Quantification of Sustainability Indicators in the Food Sector

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences, Environmental Science, Nature
Cover of the book Quantification of Sustainability Indicators in the Food Sector by , Springer Singapore
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Author: ISBN: 9789811324086
Publisher: Springer Singapore Publication: August 29, 2018
Imprint: Springer Language: English
Author:
ISBN: 9789811324086
Publisher: Springer Singapore
Publication: August 29, 2018
Imprint: Springer
Language: English

This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars – economic, environmental and social areas – as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars – economic, environmental and social areas – as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.

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