Quantitative Microbiology in Food Processing

Modeling the Microbial Ecology

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Quantitative Microbiology in Food Processing by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118823576
Publisher: Wiley Publication: December 15, 2016
Imprint: Wiley Language: English
Author:
ISBN: 9781118823576
Publisher: Wiley
Publication: December 15, 2016
Imprint: Wiley
Language: English

Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability.

Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability.

Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.

More books from Wiley

Cover of the book Introduction to Private Equity by
Cover of the book The Little Book of the Shrinking Dollar by
Cover of the book Wir drehen am Klima - na und? by
Cover of the book Introduction to Computational Chemistry by
Cover of the book Channel Coding in Communication Networks by
Cover of the book The Nuts and Bolts of Cardiac Pacing by
Cover of the book Wiley's English-Spanish, Spanish-English Chemistry Dictionary by
Cover of the book Introduction to Tissue Engineering by
Cover of the book Advanced Surface Engineering Materials by
Cover of the book Fiber Optic Communications by
Cover of the book Mathematical Mindsets by
Cover of the book Biomedical Engineering Challenges by
Cover of the book Additive Manufacturing and Strategic Technologies in Advanced Ceramics by
Cover of the book Essentials of Foreign Exchange Trading by
Cover of the book Excel 2010 Just the Steps For Dummies by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy