Quinoa

Improvement and Sustainable Production

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Quinoa by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118628515
Publisher: Wiley Publication: June 29, 2015
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118628515
Publisher: Wiley
Publication: June 29, 2015
Imprint: Wiley-Blackwell
Language: English

Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world.

Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world.

Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.

More books from Wiley

Cover of the book A Companion to Persius and Juvenal by
Cover of the book Graphs Theory and Applications by
Cover of the book Handbook of Milk of Non-Bovine Mammals by
Cover of the book Homo Economicus by
Cover of the book Sony vs Samsung by
Cover of the book New Appoaches in the Process Industries by
Cover of the book Selbstvertrauen stärken für Dummies by
Cover of the book Was ist wirklich drin? by
Cover of the book The Five Temptations of a CEO, 10th Anniversary Edition by
Cover of the book The Little Black Book for Managers by
Cover of the book Chemistry and Technology of Emulsion Polymerisation by
Cover of the book You've Been Framed by
Cover of the book Understanding and Applying Research Design by
Cover of the book Migraines For Dummies by
Cover of the book Forensic Odontology by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy