Regional Cuisines of Medieval Europe

A Book of Essays

Nonfiction, Social & Cultural Studies, Social Science, Cultural Studies, Ethnic Studies, Fiction & Literature, Literary Theory & Criticism, History
Cover of the book Regional Cuisines of Medieval Europe by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781135308759
Publisher: Taylor and Francis Publication: October 14, 2013
Imprint: Routledge Language: English
Author:
ISBN: 9781135308759
Publisher: Taylor and Francis
Publication: October 14, 2013
Imprint: Routledge
Language: English

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

More books from Taylor and Francis

Cover of the book State, Culture and Life-Modes by
Cover of the book States, American Indian Nations, and Intergovernmental Politics by
Cover of the book Debates on Islam and Knowledge in Malaysia and Egypt by
Cover of the book Education in Nineteenth-Century British Literature by
Cover of the book The Therapeutic Cloning Debate by
Cover of the book The Knossos Labyrinth by
Cover of the book The Analyst's Reveries by
Cover of the book In Community of Inquiry with Ann Margaret Sharp by
Cover of the book Public Relations Theory II by
Cover of the book The Imagination by
Cover of the book The Regulation and Reform of Music Criticism in Nineteenth-Century England by
Cover of the book Youth Soccer by
Cover of the book Teaching Science to English Language Learners by
Cover of the book Protecting Seniors Against Environmental Disasters by
Cover of the book Radiation Dosimetry Instrumentation and Methods (2001) by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy