Regional Cuisines of Medieval Europe
A Book of Essays
Nonfiction, Social & Cultural Studies, Social Science, Cultural Studies, Ethnic Studies, Fiction & Literature, Literary Theory & Criticism, History
| Author: | ISBN: | 9781135308759 | |
| Publisher: | Taylor and Francis | Publication: | October 14, 2013 |
| Imprint: | Routledge | Language: | English |
| Author: | |
| ISBN: | 9781135308759 |
| Publisher: | Taylor and Francis |
| Publication: | October 14, 2013 |
| Imprint: | Routledge |
| Language: | English |
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
