Regulating Safety of Traditional and Ethnic Foods

Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance
Cover of the book Regulating Safety of Traditional and Ethnic Foods by , Elsevier Science
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Author: ISBN: 9780128006207
Publisher: Elsevier Science Publication: November 25, 2015
Imprint: Academic Press Language: English
Author:
ISBN: 9780128006207
Publisher: Elsevier Science
Publication: November 25, 2015
Imprint: Academic Press
Language: English

Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value.

Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner.

  • Addresses the need for balance in safety regulation and retaining traditional food options
  • Includes case studies from around the world to provide practical insight and guidance
  • Presents suggestions for developing appropriate global safety standards
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Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value.

Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner.

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