Resistant Starch

Sources, Applications and Health Benefits

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Resistant Starch by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118528754
Publisher: Wiley Publication: September 6, 2013
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118528754
Publisher: Wiley
Publication: September 6, 2013
Imprint: Wiley-Blackwell
Language: English

The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is resistant to digestion and absorption in the human small intestine with complete or partial fermentation in the large intestine, is naturally present in foods.

Resistant Starch: Sources, Applications and Health Benefits covers the intrinsic and extrinsic sources of resistant starch in foods, and compares different methods of measuring resistant starch and their strengths and limitations. Applications in different food categories are fully covered, with descriptions of how resistant starch performs in bakery, dairy, snack, breakfast cereals, pasta, noodles, confectionery, meat, processed food and beverage products.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is resistant to digestion and absorption in the human small intestine with complete or partial fermentation in the large intestine, is naturally present in foods.

Resistant Starch: Sources, Applications and Health Benefits covers the intrinsic and extrinsic sources of resistant starch in foods, and compares different methods of measuring resistant starch and their strengths and limitations. Applications in different food categories are fully covered, with descriptions of how resistant starch performs in bakery, dairy, snack, breakfast cereals, pasta, noodles, confectionery, meat, processed food and beverage products.

More books from Wiley

Cover of the book Office 2010 für Dummies by
Cover of the book Leadership For Dummies by
Cover of the book Business Plans Kit For Dummies by
Cover of the book Essential Maths for Geoscientists by
Cover of the book Self-Assembled Supramolecular Architectures by
Cover of the book J.K. Lasser's 1001 Deductions and Tax Breaks 2010 by
Cover of the book Methods of Multivariate Analysis by
Cover of the book Team Building by
Cover of the book Statement of Cash Flows: Preparation, Presentation, and Use by
Cover of the book App Empire by
Cover of the book Math Puzzles and Brainteasers, Grades 6-8 by
Cover of the book Children's Testimony by
Cover of the book Mad Men and Philosophy by
Cover of the book An Introduction to Work and Organizational Psychology by
Cover of the book Mein Jahr ohne Hosen by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy