Restaurant and More
Step-By-Step Startup Guide
Business & Finance, Career Planning & Job Hunting, Home Based Businesses, Small Business, Careers
| Author: | The Staff of Entrepreneur Media | ISBN: | 9781613083482 |
| Publisher: | Entrepreneur Press | Publication: | October 17, 2016 |
| Imprint: | Entrepreneur Press | Language: | English |
| Author: | The Staff of Entrepreneur Media |
| ISBN: | 9781613083482 |
| Publisher: | Entrepreneur Press |
| Publication: | October 17, 2016 |
| Imprint: | Entrepreneur Press |
| Language: | English |
Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management.
Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management.
