Rethinking Nutrition

Connecting Science and Practice in Early Childhood Settings

Nonfiction, Health & Well Being, Health
Cover of the book Rethinking Nutrition by Susan Nitzke PhD, RD, Dave Riley, PhD, Ann Ramminger, MS, Georgine Jacobs, MS, Redleaf Press
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Author: Susan Nitzke PhD, RD, Dave Riley, PhD, Ann Ramminger, MS, Georgine Jacobs, MS ISBN: 9781605541945
Publisher: Redleaf Press Publication: June 1, 2010
Imprint: Redleaf Press Language: English
Author: Susan Nitzke PhD, RD, Dave Riley, PhD, Ann Ramminger, MS, Georgine Jacobs, MS
ISBN: 9781605541945
Publisher: Redleaf Press
Publication: June 1, 2010
Imprint: Redleaf Press
Language: English
  1. Course adoption in child development and nutrition 2. Suitable for center directors, administrators, and teachers, as well as family child care providers 3. An addition to the Redleaf Professional Library and follows the format of Social and Emotional Development and Intellectual Development; each chapter is half research and theory, half practice tips 4. Using accessible language, the book connects recent research and the most effective, common practices supporting nutritional needs and development 5. Cultural sensitivity is included throughout 6. Author team provides a strong range of expertise on the subject of children's development and nutrition needs 7. Includes information to help caregivers and educators be positive role models for healthy eating, encourage children to establish healthy patterns with food, and to form healthier policies in early childhood settings 8. Aligned with MyPlate
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
  1. Course adoption in child development and nutrition 2. Suitable for center directors, administrators, and teachers, as well as family child care providers 3. An addition to the Redleaf Professional Library and follows the format of Social and Emotional Development and Intellectual Development; each chapter is half research and theory, half practice tips 4. Using accessible language, the book connects recent research and the most effective, common practices supporting nutritional needs and development 5. Cultural sensitivity is included throughout 6. Author team provides a strong range of expertise on the subject of children's development and nutrition needs 7. Includes information to help caregivers and educators be positive role models for healthy eating, encourage children to establish healthy patterns with food, and to form healthier policies in early childhood settings 8. Aligned with MyPlate

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