Reviews of Environmental Contamination and Toxicology

Continuation of Residue Reviews

Nonfiction, Science & Nature, Science, Biological Sciences, Ecology, Environmental Science, Nature
Cover of the book Reviews of Environmental Contamination and Toxicology by George W. Ware, Springer New York
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Author: George W. Ware ISBN: 9781468470925
Publisher: Springer New York Publication: March 8, 2013
Imprint: Springer Language: English
Author: George W. Ware
ISBN: 9781468470925
Publisher: Springer New York
Publication: March 8, 2013
Imprint: Springer
Language: English

Global attention in scientific, industrial, and governmental commumtIes to traces of toxic chemicals in foodstuffs and in both abiotic. and biotic environ­ ments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to pro­ vide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental con­ tamination and toxicology. Until now there has been no journal or other publica­ tion series reserved exclusively for the diversified literature on "toxic" chemicals in our foods, our feeds, our geographical surroundings, our domestic animals, our wildlife, and ourselves. Around the world immense efforts and many talents have been mobilized to technical and other evaluations of natures, locales, magnitudes, fates, and toxicology of the persisting residues of these chemicals loosed upon the world. Among the sequelae of this broad new emphasis has been an inescapable need for an articulated set of authoritative publications where one could expect to find the latest important world literature produced by this emerging area of science together with documentation of pertinent ancil­ lary legislation.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Global attention in scientific, industrial, and governmental commumtIes to traces of toxic chemicals in foodstuffs and in both abiotic. and biotic environ­ ments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to pro­ vide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental con­ tamination and toxicology. Until now there has been no journal or other publica­ tion series reserved exclusively for the diversified literature on "toxic" chemicals in our foods, our feeds, our geographical surroundings, our domestic animals, our wildlife, and ourselves. Around the world immense efforts and many talents have been mobilized to technical and other evaluations of natures, locales, magnitudes, fates, and toxicology of the persisting residues of these chemicals loosed upon the world. Among the sequelae of this broad new emphasis has been an inescapable need for an articulated set of authoritative publications where one could expect to find the latest important world literature produced by this emerging area of science together with documentation of pertinent ancil­ lary legislation.

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