Risk Assessment of Phytochemicals in Food

Novel Approaches

Nonfiction, Science & Nature, Science, Chemistry, Technical & Industrial
Cover of the book Risk Assessment of Phytochemicals in Food by , Wiley
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Author: ISBN: 9783527634835
Publisher: Wiley Publication: August 24, 2011
Imprint: Wiley-VCH Language: English
Author:
ISBN: 9783527634835
Publisher: Wiley
Publication: August 24, 2011
Imprint: Wiley-VCH
Language: English

Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety.
Supplemented by 40 poster contributions on phytochemicals and their effects.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety.
Supplemented by 40 poster contributions on phytochemicals and their effects.

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