Safety Assessment of Genetically Modified Foods

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Food Industry & Science
Cover of the book Safety Assessment of Genetically Modified Foods by Kunlun Huang, Springer Singapore
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kunlun Huang ISBN: 9789811034886
Publisher: Springer Singapore Publication: April 25, 2017
Imprint: Springer Language: English
Author: Kunlun Huang
ISBN: 9789811034886
Publisher: Springer Singapore
Publication: April 25, 2017
Imprint: Springer
Language: English

This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment – taking these concerns into account – must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs’ safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment – taking these concerns into account – must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs’ safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.

More books from Springer Singapore

Cover of the book Understanding Host-Microbiome Interactions - An Omics Approach by Kunlun Huang
Cover of the book Speech and Language Processing for Human-Machine Communications by Kunlun Huang
Cover of the book Islamic Perspectives on Science and Technology by Kunlun Huang
Cover of the book Mobile Internet Security by Kunlun Huang
Cover of the book Communication Campaigns and National Integration in China’s Market Economy Era by Kunlun Huang
Cover of the book Proceedings of First International Conference on Smart System, Innovations and Computing by Kunlun Huang
Cover of the book Changing Practices, Changing Education by Kunlun Huang
Cover of the book Advances in Energy and Environmental Materials by Kunlun Huang
Cover of the book Cognitive Systems and Signal Processing by Kunlun Huang
Cover of the book Economic Growth and Development in Ethiopia by Kunlun Huang
Cover of the book Singular Solutions in Plasticity by Kunlun Huang
Cover of the book New Interpretations on the Development of China’s Non-Governmental Enterprises by Kunlun Huang
Cover of the book Ring Resonator Systems to Perform Optical Communication Enhancement Using Soliton by Kunlun Huang
Cover of the book Air Pollution and Control by Kunlun Huang
Cover of the book Wastewater Management Through Aquaculture by Kunlun Huang
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy