Safety of Meat and Processed Meat

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical, Veterinary Medicine
Cover of the book Safety of Meat and Processed Meat by , Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780387890265
Publisher: Springer New York Publication: April 21, 2009
Imprint: Springer Language: English
Author:
ISBN: 9780387890265
Publisher: Springer New York
Publication: April 21, 2009
Imprint: Springer
Language: English

Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived products. The second part focuses on main technologies for meat decontamination as well as developments like active packaging or bioprotective cultures to extend the shelf life. The third part presents non-biological contaminants and residues in meat and meat products including nitrosamines, PAH, veterinary drugs and environmental compounds. The fourth part discusses current methodologies for the detection of microorganisms, its toxins, veterinary drugs, environmental contaminants and GMOs, and the final part deals with predictive models, risk assessment, regulations on meat safety, consumer perception, and other recent trends in the field. This book is written by distinguished international contributors with excellent experience and reputation. In addition, brings together advances in different safety approaches.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived products. The second part focuses on main technologies for meat decontamination as well as developments like active packaging or bioprotective cultures to extend the shelf life. The third part presents non-biological contaminants and residues in meat and meat products including nitrosamines, PAH, veterinary drugs and environmental compounds. The fourth part discusses current methodologies for the detection of microorganisms, its toxins, veterinary drugs, environmental contaminants and GMOs, and the final part deals with predictive models, risk assessment, regulations on meat safety, consumer perception, and other recent trends in the field. This book is written by distinguished international contributors with excellent experience and reputation. In addition, brings together advances in different safety approaches.

More books from Springer New York

Cover of the book Business Analytics for Managers by
Cover of the book Generalized Anxiety Disorder Across the Lifespan by
Cover of the book Integrative Biology of Women’s Health by
Cover of the book The Primo Vascular System by
Cover of the book Cooperative Research Centers and Technical Innovation by
Cover of the book Psychosocial Impact of Polygamy in the Middle East by
Cover of the book Innovations and Advances in Computer, Information, Systems Sciences, and Engineering by
Cover of the book Principles of Statistical Genomics by
Cover of the book Clinical Aspects of Electroporation by
Cover of the book Cardiac Energy Metabolism in Health and Disease by
Cover of the book Studies in Phase Space Analysis with Applications to PDEs by
Cover of the book Materials and Processes for Solar Fuel Production by
Cover of the book Molecular mechanisms and physiology of disease by
Cover of the book Symmetries in Atomic Nuclei by
Cover of the book Ethnic Rhinoplasty by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy