Salt and Pepper Cooking

The Education of an American Chef

Biography & Memoir
Cover of the book Salt and Pepper Cooking by James Haller, Great Life Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: James Haller ISBN: 9781938394188
Publisher: Great Life Press Publication: November 15, 2015
Imprint: Language: English
Author: James Haller
ISBN: 9781938394188
Publisher: Great Life Press
Publication: November 15, 2015
Imprint:
Language: English
From the time he was a baby, James Haller loved being in the kitchen. Internationally acclaimed chef and award-winning author James Haller serves up a perfect blend of humor, nostalgia, and wisdom in this delightful culinary memoir. In his latest book, Chef Haller chronicles a lifetime of cooking. “I never formally studied the culinary arts. But the lessons that came to me in the daily cooking of the households of which I was a part have stayed with me all of my life. This informal education is the subject of this book. Salt & Pepper Cooking brings me full circle—back to where I began.” — Chef Haller James Haller opened his renowned restaurant, Blue Strawbery, in 1970 and in 16 years never repeated a menu. Today, creative cuisine abounds, but in Chef Haller’s time, he was truly an innovator, one of a generation of American chefs including Larry Forgione in Manhattan, Lydia Shire in Boston, Jeremiah Tower in San Francisco, Alice Waters of Chez Panisse, who all pioneered the New American Cooking. Haller is the author of several books, including The Blue Strawbery Cookbook: Cooking Brilliantly Without Recipes, Vie De France, a travel journal that has been printed in 3 languages, and What To Eat When You Don’t Feel Like Eating, on cooking for cancer patients, which has sold over 800,000 copies.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
From the time he was a baby, James Haller loved being in the kitchen. Internationally acclaimed chef and award-winning author James Haller serves up a perfect blend of humor, nostalgia, and wisdom in this delightful culinary memoir. In his latest book, Chef Haller chronicles a lifetime of cooking. “I never formally studied the culinary arts. But the lessons that came to me in the daily cooking of the households of which I was a part have stayed with me all of my life. This informal education is the subject of this book. Salt & Pepper Cooking brings me full circle—back to where I began.” — Chef Haller James Haller opened his renowned restaurant, Blue Strawbery, in 1970 and in 16 years never repeated a menu. Today, creative cuisine abounds, but in Chef Haller’s time, he was truly an innovator, one of a generation of American chefs including Larry Forgione in Manhattan, Lydia Shire in Boston, Jeremiah Tower in San Francisco, Alice Waters of Chez Panisse, who all pioneered the New American Cooking. Haller is the author of several books, including The Blue Strawbery Cookbook: Cooking Brilliantly Without Recipes, Vie De France, a travel journal that has been printed in 3 languages, and What To Eat When You Don’t Feel Like Eating, on cooking for cancer patients, which has sold over 800,000 copies.

More books from Biography & Memoir

Cover of the book Eric Clapton Raw: Legendary Guitarist and Singer by James Haller
Cover of the book The Toronto Mafia Gambling Supremacy and Heroin Trafficking 1955-1970 by James Haller
Cover of the book La donna più bella del mondo by James Haller
Cover of the book Diana Ross - Life by James Haller
Cover of the book La Capitana by James Haller
Cover of the book The Man behind the Legend: Memoirs, Autobiographical Novels & Essays of Jack London by James Haller
Cover of the book Growing Up Viking by James Haller
Cover of the book One Souffle at a Time by James Haller
Cover of the book Nomad by James Haller
Cover of the book La Féministe en robe noire by James Haller
Cover of the book The Hunger by James Haller
Cover of the book Princess and I: The Year 2014 by James Haller
Cover of the book Beatrix Potter by James Haller
Cover of the book A Test Drive to Chicago by James Haller
Cover of the book Who Are You?: Part 1 of 3: With one click she found her perfect man. And he found his perfect victim. A true story of the ultimate deception. by James Haller
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy