Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat  | Conversation Starters

Nonfiction, Reference & Language, Study Aids, Fiction & Literature, Literary Theory & Criticism, Science Fiction & Fantasy, Fantasy
Cover of the book Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat  | Conversation Starters by dailyBooks, Daily Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: dailyBooks ISBN: 9788832541595
Publisher: Daily Books Publication: March 15, 2019
Imprint: Language: English
Author: dailyBooks
ISBN: 9788832541595
Publisher: Daily Books
Publication: March 15, 2019
Imprint:
Language: English

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat  | Conversation Starters

"This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal," says critically acclaimed food writer Samin Nosrat. With your knowledge of the four elements of cooking, she encourages improvisation and lets readers trust their own judgment as to what good food should taste like. The first element, salt, brings out the flavor in food. The second element, fat, "amplifies flavor and makes appealing textures possible. The third element, acid, provides brightness and balance. The fourth element, heat, determines the kind of texture your food will have.

Salt, Fat, Acid, Heat is a New York Times bestseller, named by food and media critics as one of the Best Books of 2017, and is the winner of the James Beard Award for 2018.

A Brief Look Inside:

EVERY GOOD BOOK CONTAINS A WORLD FAR DEEPER
than the surface of its pages. The characters and their world come alive,
and the characters and its world still live on.
Conversation Starters is peppered with questions designed to
bring us beneath the surface of the page
and invite us into the world that lives on.
These questions can be used to..

Create Hours of Conversation:
• Foster a deeper understanding of the book
• Promote an atmosphere of discussion for groups
• Assist in the study of the book, either individually or corporately
• Explore unseen realms of the book as never seen before
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat  | Conversation Starters

"This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal," says critically acclaimed food writer Samin Nosrat. With your knowledge of the four elements of cooking, she encourages improvisation and lets readers trust their own judgment as to what good food should taste like. The first element, salt, brings out the flavor in food. The second element, fat, "amplifies flavor and makes appealing textures possible. The third element, acid, provides brightness and balance. The fourth element, heat, determines the kind of texture your food will have.

Salt, Fat, Acid, Heat is a New York Times bestseller, named by food and media critics as one of the Best Books of 2017, and is the winner of the James Beard Award for 2018.

A Brief Look Inside:

EVERY GOOD BOOK CONTAINS A WORLD FAR DEEPER
than the surface of its pages. The characters and their world come alive,
and the characters and its world still live on.
Conversation Starters is peppered with questions designed to
bring us beneath the surface of the page
and invite us into the world that lives on.
These questions can be used to..

Create Hours of Conversation:
• Foster a deeper understanding of the book
• Promote an atmosphere of discussion for groups
• Assist in the study of the book, either individually or corporately
• Explore unseen realms of the book as never seen before
 

More books from Daily Books

Cover of the book Fire and Fury: by Michael Wolff | Conversation Starters by dailyBooks
Cover of the book Sorry to Disrupt the Peace: A Novel by Patty Yumi Cottrell | Conversation Starters by dailyBooks
Cover of the book Tribe: On Homecoming and Belonging by Sebastian Junger | Conversation Starters by dailyBooks
Cover of the book Recovery: Freedom from Our Addictions by Russell Brand | Conversation Starters by dailyBooks
Cover of the book Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot by Melissa Clark | Conversation Starters by dailyBooks
Cover of the book Girl in Snow: A Novel by Danya Kukafka | Conversation Starters by dailyBooks
Cover of the book The Sixth Extinction: An Unnatural History by Elizabeth Kolbert | Conversation Starters by dailyBooks
Cover of the book Miss Peregrine's Home for Peculiar Children: by Ransom Riggs | Conversation Starters by dailyBooks
Cover of the book We Are All Completely Beside Ourselves: A Novel by Karen Joy Fowler | Conversation Starters by dailyBooks
Cover of the book The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence by Leanne Vogel | Conversation Starters by dailyBooks
Cover of the book The High Tide Club: A Novel by Mary Kay Andrews | Conversation Starters by dailyBooks
Cover of the book Crucial Conversations: Tools for Talking When Stakes Are High  by Kerry Patterson  | Conversation Starters by dailyBooks
Cover of the book Tiny Beautiful Things: Advice on Love and Life from Dear Sugar by Cheryl Strayed | Conversation Starters by dailyBooks
Cover of the book The Sun Does Shine: How I Found Life and Freedom on Death Row (Oprah's Book Club Summer 2018 Selection) by Anthony Ray Hinton | Conversation Starters by dailyBooks
Cover of the book Lost Connections: Why You’re Depressed and How to Find Hope by Johann Hari | Conversation Starters by dailyBooks
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy