Sam Leong: Defining A Culinary Icon

Biography & Memoir
Cover of the book Sam Leong: Defining A Culinary Icon by Stephen Lee, Marshall Cavendish International
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Author: Stephen Lee ISBN: 9789814484657
Publisher: Marshall Cavendish International Publication: June 15, 2013
Imprint: Marshall Cavendish Edition Language: English
Author: Stephen Lee
ISBN: 9789814484657
Publisher: Marshall Cavendish International
Publication: June 15, 2013
Imprint: Marshall Cavendish Edition
Language: English
Sam Leong is one of the most forward-thinking, talked about, celebrated and controversial chefs of his generation. This entertaining and often amusing account of Sams life and career examines his rise from troubled childhood to Modern Chinese culinary maestro and famed celebrity chef. Sams innovations and achievements are viewed through the lens of local and international gastronomy, in order to better understand his place in Singapores haute cuisine landscape. Filled with fascinating insights, this biography of one mans amazing journey through food and cooking will engage not only epicureans, but anyone interested in the extraordinary culinary revolution unfolding today.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Sam Leong is one of the most forward-thinking, talked about, celebrated and controversial chefs of his generation. This entertaining and often amusing account of Sams life and career examines his rise from troubled childhood to Modern Chinese culinary maestro and famed celebrity chef. Sams innovations and achievements are viewed through the lens of local and international gastronomy, in order to better understand his place in Singapores haute cuisine landscape. Filled with fascinating insights, this biography of one mans amazing journey through food and cooking will engage not only epicureans, but anyone interested in the extraordinary culinary revolution unfolding today.

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