Sea Energy Agriculture

Nature's Ideal Trace Element Blend for Farm, Livestock, Humans

Nonfiction, Science & Nature, Nature, Fish & Ocean Life, Oceans & Seas, Environment, Natural Resources, Technology, Agriculture & Animal Husbandry
Cover of the book Sea Energy Agriculture by Maynard Murray, Tom Valentine, Charles Walters, Acres U.S.A.
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Author: Maynard Murray, Tom Valentine, Charles Walters ISBN: 9781601731166
Publisher: Acres U.S.A. Publication: January 1, 2003
Imprint: Language: English
Author: Maynard Murray, Tom Valentine, Charles Walters
ISBN: 9781601731166
Publisher: Acres U.S.A.
Publication: January 1, 2003
Imprint:
Language: English

Reprinted by popular demand! Maynard Murray was a medical doctor who researched the crucial importance of minerals — especially trace elements — to plants and animals. Beginning in 1938 and continuing through the 1950s, Dr. Murray used sea solids — mineral salts remaining after water is evaporated from ocean water — as fertilizer on a variety of vegetables, fruits and grains. His extensive experiments demonstrated repeatedly and conclusively that plants fertilized with sea solids and animals fed sea-solid-fertilized feeds grow stronger and more resistant to disease. Sea Energy Agriculture recounts Murray’s experiments and presents his astounding conclusions. The work of this eco-ag pioneer was largely ignored during his lifetime, and his book became a lost classic — out of print for over 25 years. Now this rare volume is available to a new generation of readers.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Reprinted by popular demand! Maynard Murray was a medical doctor who researched the crucial importance of minerals — especially trace elements — to plants and animals. Beginning in 1938 and continuing through the 1950s, Dr. Murray used sea solids — mineral salts remaining after water is evaporated from ocean water — as fertilizer on a variety of vegetables, fruits and grains. His extensive experiments demonstrated repeatedly and conclusively that plants fertilized with sea solids and animals fed sea-solid-fertilized feeds grow stronger and more resistant to disease. Sea Energy Agriculture recounts Murray’s experiments and presents his astounding conclusions. The work of this eco-ag pioneer was largely ignored during his lifetime, and his book became a lost classic — out of print for over 25 years. Now this rare volume is available to a new generation of readers.

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