Seafood Authenticity and Traceability

A DNA-based Pespective

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Seafood Authenticity and Traceability by , Elsevier Science
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Author: ISBN: 9780128016022
Publisher: Elsevier Science Publication: August 29, 2016
Imprint: Academic Press Language: English
Author:
ISBN: 9780128016022
Publisher: Elsevier Science
Publication: August 29, 2016
Imprint: Academic Press
Language: English

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.

  • Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detection
  • Includes molecular authentication tools to improve species identification throughout the seafood industry
  • Provides reviews of the technology and processes for each DNA analysis method
  • Offers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.

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