Sensory Analysis for Food and Beverage Quality Control

A Practical Guide

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Sensory Analysis for Food and Beverage Quality Control by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781845699512
Publisher: Elsevier Science Publication: May 24, 2010
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9781845699512
Publisher: Elsevier Science
Publication: May 24, 2010
Imprint: Woodhead Publishing
Language: English

Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by the consumer. This book is a practical guide for all those tasked with using sensory analysis for quality control (QC) of food and beverages.

Chapters in part one cover the key aspects to consider when designing a sensory QC program. The second part of the book focuses on methods for sensory QC and statistical data analysis. Establishing product sensory specifications and combining instrumental and sensory methods are also covered. The final part of the book reviews the use of sensory QC programs in the food and beverage industry. Chapters on sensory QC for taint prevention and the application of sensory techniques for shelf-life assessment are followed by contributions reviewing sensory QC programs for different products, including ready meals, wine and fish. A chapter on sensory QC of products such as textiles, cosmetics and cars completes the volume.

Sensory analysis for food and beverage quality control is an essential reference for anyone setting up or operating a sensory QC program, or researching sensory QC.

  • Highlights key aspects to consider when designing a quality control program including sensory targets and proficiency testing
  • Examines methods for sensory quality control and statistical data analysis
  • Reviews the use of sensory quality control programs in the food and beverage industry featuring ready meals, wine and fish
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by the consumer. This book is a practical guide for all those tasked with using sensory analysis for quality control (QC) of food and beverages.

Chapters in part one cover the key aspects to consider when designing a sensory QC program. The second part of the book focuses on methods for sensory QC and statistical data analysis. Establishing product sensory specifications and combining instrumental and sensory methods are also covered. The final part of the book reviews the use of sensory QC programs in the food and beverage industry. Chapters on sensory QC for taint prevention and the application of sensory techniques for shelf-life assessment are followed by contributions reviewing sensory QC programs for different products, including ready meals, wine and fish. A chapter on sensory QC of products such as textiles, cosmetics and cars completes the volume.

Sensory analysis for food and beverage quality control is an essential reference for anyone setting up or operating a sensory QC program, or researching sensory QC.

More books from Elsevier Science

Cover of the book Polyphenols in Plants by
Cover of the book Novel Designs of Early Phase Trials for Cancer Therapeutics by
Cover of the book Group Theory for Chemists by
Cover of the book Nanotechnology Methods for Neurological Diseases and Brain Tumors by
Cover of the book Business Continuity and Disaster Recovery Planning for IT Professionals by
Cover of the book Sustainable Industrial Design and Waste Management by
Cover of the book Neuropathology of Drug Addictions and Substance Misuse Volume 2 by
Cover of the book Molecular and Diagnostic Procedures in Mycoplasmology by
Cover of the book Non-Aqueous Solvents in Inorganic Chemistry by
Cover of the book Software Architectures and Tools for Computer Aided Process Engineering by
Cover of the book Social Networks in China by
Cover of the book Rivers of Europe by
Cover of the book Not Your Ordinary Librarian by
Cover of the book Endocrine Disrupters by
Cover of the book Foundations of Complex Analysis in Non Locally Convex Spaces by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy