Sensory Analysis for Food and Beverage Quality Control

A Practical Guide

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Sensory Analysis for Food and Beverage Quality Control by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781845699512
Publisher: Elsevier Science Publication: May 24, 2010
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9781845699512
Publisher: Elsevier Science
Publication: May 24, 2010
Imprint: Woodhead Publishing
Language: English

Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by the consumer. This book is a practical guide for all those tasked with using sensory analysis for quality control (QC) of food and beverages.

Chapters in part one cover the key aspects to consider when designing a sensory QC program. The second part of the book focuses on methods for sensory QC and statistical data analysis. Establishing product sensory specifications and combining instrumental and sensory methods are also covered. The final part of the book reviews the use of sensory QC programs in the food and beverage industry. Chapters on sensory QC for taint prevention and the application of sensory techniques for shelf-life assessment are followed by contributions reviewing sensory QC programs for different products, including ready meals, wine and fish. A chapter on sensory QC of products such as textiles, cosmetics and cars completes the volume.

Sensory analysis for food and beverage quality control is an essential reference for anyone setting up or operating a sensory QC program, or researching sensory QC.

  • Highlights key aspects to consider when designing a quality control program including sensory targets and proficiency testing
  • Examines methods for sensory quality control and statistical data analysis
  • Reviews the use of sensory quality control programs in the food and beverage industry featuring ready meals, wine and fish
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by the consumer. This book is a practical guide for all those tasked with using sensory analysis for quality control (QC) of food and beverages.

Chapters in part one cover the key aspects to consider when designing a sensory QC program. The second part of the book focuses on methods for sensory QC and statistical data analysis. Establishing product sensory specifications and combining instrumental and sensory methods are also covered. The final part of the book reviews the use of sensory QC programs in the food and beverage industry. Chapters on sensory QC for taint prevention and the application of sensory techniques for shelf-life assessment are followed by contributions reviewing sensory QC programs for different products, including ready meals, wine and fish. A chapter on sensory QC of products such as textiles, cosmetics and cars completes the volume.

Sensory analysis for food and beverage quality control is an essential reference for anyone setting up or operating a sensory QC program, or researching sensory QC.

More books from Elsevier Science

Cover of the book Systemic Lupus Erythematosus by
Cover of the book The Physiology of Insecta by
Cover of the book Metabolic Engineering by
Cover of the book Plant Hazard Analysis and Safety Instrumentation Systems by
Cover of the book The Soft Tissues by
Cover of the book Adsorption, Ion Exchange and Catalysis by
Cover of the book Psychology of Learning and Motivation by
Cover of the book Advances in Agronomy by
Cover of the book Estimator's Electrical Man-Hour Manual by
Cover of the book Managing Extreme Financial Risk by
Cover of the book Good Health Abroad by
Cover of the book Multi-Level Methods in Lubrication by
Cover of the book Handbook of Field Experiments by
Cover of the book Temporal Data Mining via Unsupervised Ensemble Learning by
Cover of the book Sustainable Nuclear Power by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy