Sensory Evaluation of Food

Principles and Practices

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical, Specialties, Internal Medicine, Neuroscience
Cover of the book Sensory Evaluation of Food by Harry T. Lawless, Hildegarde Heymann, Springer New York
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Author: Harry T. Lawless, Hildegarde Heymann ISBN: 9781441964885
Publisher: Springer New York Publication: September 14, 2010
Imprint: Springer Language: English
Author: Harry T. Lawless, Hildegarde Heymann
ISBN: 9781441964885
Publisher: Springer New York
Publication: September 14, 2010
Imprint: Springer
Language: English

This volume covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. It provides fundamental theories, psychological and statistical, that form the basis and rationale for sensory test design. Statistics used in sensory evaluation are also demonstrated both as stand-alone material presented in appendices and as integrated applications in the context of appropriate sensory methods. Chapters are constructed so that beginning students who want only the practical aspects of conducting sensory test will see clear instruction on how test should be conducted. Advanced students and practitioners will enjoy the more detailed sections on rationale and related issues.

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This volume covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. It provides fundamental theories, psychological and statistical, that form the basis and rationale for sensory test design. Statistics used in sensory evaluation are also demonstrated both as stand-alone material presented in appendices and as integrated applications in the context of appropriate sensory methods. Chapters are constructed so that beginning students who want only the practical aspects of conducting sensory test will see clear instruction on how test should be conducted. Advanced students and practitioners will enjoy the more detailed sections on rationale and related issues.

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