Single Cell Oils

Microbial and Algal Oils

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Microbiology
Cover of the book Single Cell Oils by , Elsevier Science
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Author: ISBN: 9781630670078
Publisher: Elsevier Science Publication: August 8, 2015
Imprint: Academic Press and AOCS Press Language: English
Author:
ISBN: 9781630670078
Publisher: Elsevier Science
Publication: August 8, 2015
Imprint: Academic Press and AOCS Press
Language: English

Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and Docosahexaenoinc acid. All chapters provide up to date references for navigating the vast amount of historic data available in the field. The authors provide real world examples of the commercial development and applications of various SCO in a variety of fields, from food ingredients and disease treatment to aquaculture and fish farming.

It covers the essential information in this fast moving field giving details of the production of all the major SCOs, their extraction, purification, applications and safety evaluations. In addition, this new edition includes major coverage of the potential of SCOs for biofuels that may be of key significance in the coming years.

  • Includes sufficient detail on molecular breeding of yeasts and molds
  • Shows how microbial oils have gone from being academic curisoisties to being minor commodity oils
  • Presents details on the safey and nutrition of single cell oils for human and animal nutrition
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and Docosahexaenoinc acid. All chapters provide up to date references for navigating the vast amount of historic data available in the field. The authors provide real world examples of the commercial development and applications of various SCO in a variety of fields, from food ingredients and disease treatment to aquaculture and fish farming.

It covers the essential information in this fast moving field giving details of the production of all the major SCOs, their extraction, purification, applications and safety evaluations. In addition, this new edition includes major coverage of the potential of SCOs for biofuels that may be of key significance in the coming years.

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