Skiing in China

Nonfiction, Sports, Winter Sports, Skiing
Cover of the book Skiing in China by Prof. John G. Norris, Xlibris US
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Author: Prof. John G. Norris ISBN: 9781483608679
Publisher: Xlibris US Publication: July 31, 2013
Imprint: Xlibris US Language: English
Author: Prof. John G. Norris
ISBN: 9781483608679
Publisher: Xlibris US
Publication: July 31, 2013
Imprint: Xlibris US
Language: English

Book to be published, SKIING IN CHINA by John G. Norris. The idea and goal is to reach a broad spectrum of potential buyers by approaching various levels of winter sports federations, National Ski Councils, Equipment manufacturers and distributors, Universities, Government agencies, airlines, tourism agencies, tour companies and groups, book sellers, fraternal organizations libraries, TV talk shows; newspapers and magazines, public speaking engagements.

The current quantum shift in publishing methodology and technique present an opportunity for electronic and digital sales. China is the fastest growing national economy. Public interest is expanding for more firsthand knowledge of' The Middle Kingdom'. This book offers exactly that from direct 'hands-on' day to day experience over a period of 25 years.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Book to be published, SKIING IN CHINA by John G. Norris. The idea and goal is to reach a broad spectrum of potential buyers by approaching various levels of winter sports federations, National Ski Councils, Equipment manufacturers and distributors, Universities, Government agencies, airlines, tourism agencies, tour companies and groups, book sellers, fraternal organizations libraries, TV talk shows; newspapers and magazines, public speaking engagements.

The current quantum shift in publishing methodology and technique present an opportunity for electronic and digital sales. China is the fastest growing national economy. Public interest is expanding for more firsthand knowledge of' The Middle Kingdom'. This book offers exactly that from direct 'hands-on' day to day experience over a period of 25 years.

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