Slow Tourism, Food and Cities

Pace and the Search for the "Good Life"

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Industries
Cover of the book Slow Tourism, Food and Cities by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781317415961
Publisher: Taylor and Francis Publication: August 23, 2017
Imprint: Routledge Language: English
Author:
ISBN: 9781317415961
Publisher: Taylor and Francis
Publication: August 23, 2017
Imprint: Routledge
Language: English

Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated into other areas, including cities and territories and travel and tourism.

This book provides an in-depth examination of slow food, tourism and cities, demonstrating how these elements are intertwined with one other as part of the modern search for "the good life." Part 1 locates the slow concept within the larger social setting of modernity and investigates claims made by the slow movement, examining aesthetic and instrumental values inherent to it. Part 2 explores the practices and places of slow, containing both conceptual and empirical chapters in Italy, the birthplace of the movement. Part 3 provides a comparative perspective by examining the practices in Spain, the UK, Germany and Canada.

Slow Tourism, Food and Cities offers key theoretical insights and alternative perspectives on the varying practices and meanings of slow from a cultural, sociological and ethical perspective. It is a valuable text for students and scholars of sociology, geography, urban studies, social movements, travel and tourism, and food studies.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated into other areas, including cities and territories and travel and tourism.

This book provides an in-depth examination of slow food, tourism and cities, demonstrating how these elements are intertwined with one other as part of the modern search for "the good life." Part 1 locates the slow concept within the larger social setting of modernity and investigates claims made by the slow movement, examining aesthetic and instrumental values inherent to it. Part 2 explores the practices and places of slow, containing both conceptual and empirical chapters in Italy, the birthplace of the movement. Part 3 provides a comparative perspective by examining the practices in Spain, the UK, Germany and Canada.

Slow Tourism, Food and Cities offers key theoretical insights and alternative perspectives on the varying practices and meanings of slow from a cultural, sociological and ethical perspective. It is a valuable text for students and scholars of sociology, geography, urban studies, social movements, travel and tourism, and food studies.

More books from Taylor and Francis

Cover of the book PV Technical Sales by
Cover of the book White Voters in 21st Century America by
Cover of the book The Neuroscience of Multimodal Persuasive Messages by
Cover of the book Education Policy and Realist Social Theory by
Cover of the book Political Violence and Kurds in Turkey by
Cover of the book Exploring Family Relationships With Other Social Contexts by
Cover of the book Your Family, Inc. by
Cover of the book The Nature of Modernism by
Cover of the book Qualitative Research Methods in Sport, Exercise and Health by
Cover of the book Public Funding of Religions in Europe by
Cover of the book Altering Houses and Small Scale Residential Developments by
Cover of the book Securitization, Accountability and Risk Management by
Cover of the book Risk-Based Management by
Cover of the book Identity and Transformation in the Plays of Alexis Piron by
Cover of the book Warfare and Society in Europe by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy