Soft Drink and Fruit Juice Problems Solved

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Soft Drink and Fruit Juice Problems Solved by Philip Ashurst, Robert Hargitt, Fiona Palmer, Elsevier Science
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Author: Philip Ashurst, Robert Hargitt, Fiona Palmer ISBN: 9780081018682
Publisher: Elsevier Science Publication: July 6, 2017
Imprint: Woodhead Publishing Language: English
Author: Philip Ashurst, Robert Hargitt, Fiona Palmer
ISBN: 9780081018682
Publisher: Elsevier Science
Publication: July 6, 2017
Imprint: Woodhead Publishing
Language: English

Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much deviation from ingredient specification is needed to cause a noticeable alteration in product quality? What kinds of organisms will grow in bottled waters? When is it necessary to obtain expert assistance in the event of a contamination incident? are all answered in detail.

The book's new introduction covers basic questions about soft drinks, their ingredients, and packaging. Additional new chapters expand on microbiological problems, shelf life and storage, and fruit juices and nectars, as well as product nutrition and health claims. Final chapters offer soft drink and fruit juice data sources.

Written by authors with extensive industrial experience, the book is an essential reference and problem-solving manual for professionals and trainees in the beverage industry.

  • Uses a detailed and clear question and answer format that is ideal for quick reference
  • Contains additional, new, up-to-date problems and solutions.
  • Contains an expanded introduction and new sections on microbiological problems, shelf life and storage, fruit juices and nectars, product claims, nutrition and health claims, and soft drink and fruit juice data sources
  • Presents a broad scope of topics and process solutions from the experts in the beverages industry
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much deviation from ingredient specification is needed to cause a noticeable alteration in product quality? What kinds of organisms will grow in bottled waters? When is it necessary to obtain expert assistance in the event of a contamination incident? are all answered in detail.

The book's new introduction covers basic questions about soft drinks, their ingredients, and packaging. Additional new chapters expand on microbiological problems, shelf life and storage, and fruit juices and nectars, as well as product nutrition and health claims. Final chapters offer soft drink and fruit juice data sources.

Written by authors with extensive industrial experience, the book is an essential reference and problem-solving manual for professionals and trainees in the beverage industry.

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