Soul Kitchen

A Novel

Fiction & Literature, African American, Crime, Humorous
Cover of the book Soul Kitchen by Poppy Z. Brite, Crown/Archetype
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Poppy Z. Brite ISBN: 9780307345318
Publisher: Crown/Archetype Publication: July 25, 2006
Imprint: Crown Language: English
Author: Poppy Z. Brite
ISBN: 9780307345318
Publisher: Crown/Archetype
Publication: July 25, 2006
Imprint: Crown
Language: English

A sharp commentary on race relations in pre-Katrina New Orleans and a fast ride through the dark side of haute cuisine.

Liquor has become one of the hottest restaurants in town, thanks in part to chefs Rickey and G-man’s wildly creative, booze-laced food. At the tail end of a busy Mardi Gras, Milford Goodman walks into their kitchen—he’s spent the last ten years in Angola Prison for murdering his boss, a wealthy New Orleans restaurateur, but has recently been exonerated on new evidence and released. Rickey remembers him as an ingenious chef and hires him on the spot.

When a pill-pushing doctor and a Carnival scion talk Rickey into consulting at the restaurant they’re opening in one of the city’s “floating casinos,” Rickey recommends Milford for the head chef position and stays on to supervise. But soon Rickey finds himself medicating a kitchen injury with the doctor’s wares, and G-man grows tired of holding down the fort at Liquor alone. As the new restaurant moves toward its opening, Rickey learns that Milford’s past is inextricably linked with one of the project’s backers, a man whose intentions begin to seem more and more sinister.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A sharp commentary on race relations in pre-Katrina New Orleans and a fast ride through the dark side of haute cuisine.

Liquor has become one of the hottest restaurants in town, thanks in part to chefs Rickey and G-man’s wildly creative, booze-laced food. At the tail end of a busy Mardi Gras, Milford Goodman walks into their kitchen—he’s spent the last ten years in Angola Prison for murdering his boss, a wealthy New Orleans restaurateur, but has recently been exonerated on new evidence and released. Rickey remembers him as an ingenious chef and hires him on the spot.

When a pill-pushing doctor and a Carnival scion talk Rickey into consulting at the restaurant they’re opening in one of the city’s “floating casinos,” Rickey recommends Milford for the head chef position and stays on to supervise. But soon Rickey finds himself medicating a kitchen injury with the doctor’s wares, and G-man grows tired of holding down the fort at Liquor alone. As the new restaurant moves toward its opening, Rickey learns that Milford’s past is inextricably linked with one of the project’s backers, a man whose intentions begin to seem more and more sinister.

More books from Humorous

Cover of the book Wake Up, Sir! by Poppy Z. Brite
Cover of the book Peaches Monroe 1: Stardust by Poppy Z. Brite
Cover of the book The Show Must Go On: A Christmas Tale of Zombies and Pantomime by Poppy Z. Brite
Cover of the book Die Küchenfee & Blindflug by Poppy Z. Brite
Cover of the book Das Weibernest by Poppy Z. Brite
Cover of the book Decameron of Giovanni Boccaccio by Poppy Z. Brite
Cover of the book Cheeky Little Dogs by Poppy Z. Brite
Cover of the book Topless Kid Sister by Poppy Z. Brite
Cover of the book Augen zu und durch by Poppy Z. Brite
Cover of the book Single To Morden by Poppy Z. Brite
Cover of the book Dancing With Cupid by Poppy Z. Brite
Cover of the book There's Something Wrong with Miss Zelda by Poppy Z. Brite
Cover of the book Toothpick For Two by Poppy Z. Brite
Cover of the book Henry's Ghost Stories by Poppy Z. Brite
Cover of the book I, Stammer (In Disbelief) by Poppy Z. Brite
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy