Southwest Foraging

117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano

Nonfiction, Science & Nature, Nature, Environment, Natural Resources, Plant Life, Plants, Travel, United States, West
Cover of the book Southwest Foraging by John Slattery, Timber Press
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Author: John Slattery ISBN: 9781604697704
Publisher: Timber Press Publication: August 10, 2016
Imprint: Timber Press Language: English
Author: John Slattery
ISBN: 9781604697704
Publisher: Timber Press
Publication: August 10, 2016
Imprint: Timber Press
Language: English

“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona

The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona

The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.
 

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