Spiced

A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

Biography & Memoir
Cover of the book Spiced by Dalia Jurgensen, Penguin Publishing Group
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Author: Dalia Jurgensen ISBN: 9781101032602
Publisher: Penguin Publishing Group Publication: April 16, 2009
Imprint: Berkley Language: English
Author: Dalia Jurgensen
ISBN: 9781101032602
Publisher: Penguin Publishing Group
Publication: April 16, 2009
Imprint: Berkley
Language: English

Read Dahlia Jurgensen's posts on the Penguin Blog.

A clever and affectionate glimpse at the truth about what goes on behind that swinging door, full of "great insider stuff" (Anthony Bourdain)

Life in a restaurant kitchen is strenuous and exciting, while its inhabitants are...unique. In this testosterone-laden atmosphere, Dalia Jurgensen tirelessly pursued her dream of becoming a chef, working her way up though New York's top restaurants.

In her deliciously entertaining memoir, she divulges the dynamics between cooks and waiters, chefs and food critics, and heated affairs between staff members. Written with sincere love for the industry, this is a candid insider's tour from the unique perspective of an acclaimed pastry chef.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Read Dahlia Jurgensen's posts on the Penguin Blog.

A clever and affectionate glimpse at the truth about what goes on behind that swinging door, full of "great insider stuff" (Anthony Bourdain)

Life in a restaurant kitchen is strenuous and exciting, while its inhabitants are...unique. In this testosterone-laden atmosphere, Dalia Jurgensen tirelessly pursued her dream of becoming a chef, working her way up though New York's top restaurants.

In her deliciously entertaining memoir, she divulges the dynamics between cooks and waiters, chefs and food critics, and heated affairs between staff members. Written with sincere love for the industry, this is a candid insider's tour from the unique perspective of an acclaimed pastry chef.

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