Spray Drying Techniques for Food Ingredient Encapsulation

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Spray Drying Techniques for Food Ingredient Encapsulation by C. Anandharamakrishnan, Padma Ishwarya S., Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: C. Anandharamakrishnan, Padma Ishwarya S. ISBN: 9781118864074
Publisher: Wiley Publication: July 23, 2015
Imprint: Wiley-Blackwell Language: English
Author: C. Anandharamakrishnan, Padma Ishwarya S.
ISBN: 9781118864074
Publisher: Wiley
Publication: July 23, 2015
Imprint: Wiley-Blackwell
Language: English

Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades and a series of valuable food compounds, namely flavours, carotenoids and microbial cells have been successfully encapsulated using spray drying.

Spray Drying Technique for Food Ingredient Encapsulation provides an insight into the engineering aspects of the spray drying process in relation to the encapsulation of food ingredients, choice of wall materials, and an overview of the various food ingredients encapsulated using spray drying. The book also throws light upon the recent advancements in the field of encapsulation by spray drying, i.e., nanospray dryers for production of nanocapsules and computational fluid dynamics (CFD) modeling.

Addressing the basics of the technology and its applications, the book will be a reference for scientists, engineers and product developers in the industry.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades and a series of valuable food compounds, namely flavours, carotenoids and microbial cells have been successfully encapsulated using spray drying.

Spray Drying Technique for Food Ingredient Encapsulation provides an insight into the engineering aspects of the spray drying process in relation to the encapsulation of food ingredients, choice of wall materials, and an overview of the various food ingredients encapsulated using spray drying. The book also throws light upon the recent advancements in the field of encapsulation by spray drying, i.e., nanospray dryers for production of nanocapsules and computational fluid dynamics (CFD) modeling.

Addressing the basics of the technology and its applications, the book will be a reference for scientists, engineers and product developers in the industry.

More books from Wiley

Cover of the book The Theory of Communicative Action by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book AARP JK Lasser's New Rules for Estate and Tax Planning by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Will Robots Take Your Job?: A Plea for Consensus by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Fish Reproductive Biology by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Lecture Notes: General Surgery, with Wiley E-Text by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Professional Hadoop by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Handbook of HIV and Social Work by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Obst und Gemüse aus dem eigenen Garten für Dummies by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Data Mining in Drug Discovery by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Solid Wastes Management by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Discrete Mechanics by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Applied EI by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Top Stocks 2013 Half Yearly Update by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Collective Intelligence Development in Business by C. Anandharamakrishnan, Padma Ishwarya S.
Cover of the book Advances in Water Desalination by C. Anandharamakrishnan, Padma Ishwarya S.
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy