Storey's Guide to Raising Beef Cattle, 4th Edition

Health, Handling, Breeding

Nonfiction, Health & Well Being, Medical, Veterinary Medicine, Food Animal, Science & Nature, Technology, Agriculture & Animal Husbandry, Business & Finance, Industries & Professions, Industries
Cover of the book Storey's Guide to Raising Beef Cattle, 4th Edition by Heather Smith Thomas, Storey Publishing, LLC
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Author: Heather Smith Thomas ISBN: 9781635860412
Publisher: Storey Publishing, LLC Publication: November 27, 2018
Imprint: Storey Publishing, LLC Language: English
Author: Heather Smith Thomas
ISBN: 9781635860412
Publisher: Storey Publishing, LLC
Publication: November 27, 2018
Imprint: Storey Publishing, LLC
Language: English

Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

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