Storey's Guide to Raising Sheep, 5th Edition

Breeding, Care, Facilities

Nonfiction, Health & Well Being, Medical, Veterinary Medicine, Food Animal, Science & Nature, Technology, Agriculture & Animal Husbandry, Business & Finance, Industries & Professions, Industries
Cover of the book Storey's Guide to Raising Sheep, 5th Edition by Paula Simmons, Carol Ekarius, Storey Publishing, LLC
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Author: Paula Simmons, Carol Ekarius ISBN: 9781612129815
Publisher: Storey Publishing, LLC Publication: June 25, 2019
Imprint: Storey Publishing, LLC Language: English
Author: Paula Simmons, Carol Ekarius
ISBN: 9781612129815
Publisher: Storey Publishing, LLC
Publication: June 25, 2019
Imprint: Storey Publishing, LLC
Language: English

Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

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