Strategic Questions in Food and Beverage Management

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel
Cover of the book Strategic Questions in Food and Beverage Management by Roy C Wood, Taylor and Francis
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Author: Roy C Wood ISBN: 9781315415239
Publisher: Taylor and Francis Publication: January 3, 2018
Imprint: Routledge Language: English
Author: Roy C Wood
ISBN: 9781315415239
Publisher: Taylor and Francis
Publication: January 3, 2018
Imprint: Routledge
Language: English

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis.

Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis.

Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers

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