Streetwise Restaurant Management

A Comprehensive Guide to Successfully Owning and Running a Restaurant

Business & Finance, Career Planning & Job Hunting, Entrepreneurship, Entrepreneurship & Small Business, Management & Leadership, Management
Cover of the book Streetwise Restaurant Management by John James, Dan Baldwin, Adams Media
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Author: John James, Dan Baldwin ISBN: 9781440519222
Publisher: Adams Media Publication: July 1, 2003
Imprint: Adams Media Language: English
Author: John James, Dan Baldwin
ISBN: 9781440519222
Publisher: Adams Media
Publication: July 1, 2003
Imprint: Adams Media
Language: English

Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and offers tips from an experienced restauranteur about the risks and rewards of restaurant management. Is owning or managing a restaurant right for you? It can be if you have Streetwise Restaurant Management as your ready reference for creating front-of-house ambience and back-of-house efficiencies.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and offers tips from an experienced restauranteur about the risks and rewards of restaurant management. Is owning or managing a restaurant right for you? It can be if you have Streetwise Restaurant Management as your ready reference for creating front-of-house ambience and back-of-house efficiencies.

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