Sugar and Spice and All Those Lies

Fiction & Literature, Cultural Heritage, Contemporary Women
Cover of the book Sugar and Spice and All Those Lies by Evy Journey, Sojourner Books
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Author: Evy Journey ISBN: 9780996247450
Publisher: Sojourner Books Publication: December 18, 2017
Imprint: Sojourner Books Language: English
Author: Evy Journey
ISBN: 9780996247450
Publisher: Sojourner Books
Publication: December 18, 2017
Imprint: Sojourner Books
Language: English

Cooking a wonderful meal is an art. An act of love. An act of grace. A gift that affirms and gives life—not only does it nurture those who partake of the meal; it also feeds the soul of the creator. These are lessons Gina learns from her mother, daughter of an unfortunate French chef.

Gina is a young woman born to poor parents, a nobody keen to taste life outside the world she was born into. A world that exposes her to fascinating people gripped by dark motives. Her passion for cooking is all she has to help her navigate it.

She gets lucky when she’s chosen to cook at a Michelin-starred restaurant in the San Francisco Bay Area where customers belong to a privileged class with money to spare for a dinner of inventive dishes costing hundreds of dollars. In this heady, scintillating atmosphere, she meets new friends and new challenges—pastry chef Marcia, filthy rich client Leon, and Brent, a brooding homicide detective. This new world, it turns out, is also one of unexpected danger.

Can the lessons Gina learned from her mother about cooking and life help her survive and thrive in this other world of privilege, pleasure, and menace?

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cooking a wonderful meal is an art. An act of love. An act of grace. A gift that affirms and gives life—not only does it nurture those who partake of the meal; it also feeds the soul of the creator. These are lessons Gina learns from her mother, daughter of an unfortunate French chef.

Gina is a young woman born to poor parents, a nobody keen to taste life outside the world she was born into. A world that exposes her to fascinating people gripped by dark motives. Her passion for cooking is all she has to help her navigate it.

She gets lucky when she’s chosen to cook at a Michelin-starred restaurant in the San Francisco Bay Area where customers belong to a privileged class with money to spare for a dinner of inventive dishes costing hundreds of dollars. In this heady, scintillating atmosphere, she meets new friends and new challenges—pastry chef Marcia, filthy rich client Leon, and Brent, a brooding homicide detective. This new world, it turns out, is also one of unexpected danger.

Can the lessons Gina learned from her mother about cooking and life help her survive and thrive in this other world of privilege, pleasure, and menace?

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