Summary, Analysis, and Review of Danny Meyer’s Setting the Table

The Transforming Power of Hospitality in Business

Nonfiction, Reference & Language, Study Aids
Cover of the book Summary, Analysis, and Review of Danny Meyer’s Setting the Table by Start Publishing Notes, Start Publishing Notes
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Author: Start Publishing Notes ISBN: 9781635966503
Publisher: Start Publishing Notes Publication: June 27, 2017
Imprint: Start Publishing Notes Language: English
Author: Start Publishing Notes
ISBN: 9781635966503
Publisher: Start Publishing Notes
Publication: June 27, 2017
Imprint: Start Publishing Notes
Language: English
PLEASE NOTE: This is a key takeaways and analysis of the book and NOT the original book.

Start Publishing Notes’ Summary, Analysis, and Review of Danny Meyer’s Setting the Table: The Transforming Power of Hospitality in Business includes a summary of the book, a review, analysis & key takeaways, and a detailed “About the Author” section.

PREVIEW: Setting the Table: The Transforming Power of Hospitality in Business is the autobiographical account of Danny Meyer, a world-famous restaurateur. The owner of an eclectic group of eateries including Gramercy Tavern and Shake Shack, Meyer draws on his twenty-one years of experience in the industry to describe the unusual business values that underpin his wild success.

Hospitality stems from the basic human need for food and family, all of which were important to Meyer from an early age. He grew up in St. Louis, packing on pounds as an adolescent who gorged on Chicago-style hotdogs. As a child, he spent a lot of time abroad and he was heavily influenced by these opportunities to soak up cultural experiences. His parents had a special fondness for France that shaped his aesthetic and gastronomical tastes. Italy was another favorite.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
PLEASE NOTE: This is a key takeaways and analysis of the book and NOT the original book.

Start Publishing Notes’ Summary, Analysis, and Review of Danny Meyer’s Setting the Table: The Transforming Power of Hospitality in Business includes a summary of the book, a review, analysis & key takeaways, and a detailed “About the Author” section.

PREVIEW: Setting the Table: The Transforming Power of Hospitality in Business is the autobiographical account of Danny Meyer, a world-famous restaurateur. The owner of an eclectic group of eateries including Gramercy Tavern and Shake Shack, Meyer draws on his twenty-one years of experience in the industry to describe the unusual business values that underpin his wild success.

Hospitality stems from the basic human need for food and family, all of which were important to Meyer from an early age. He grew up in St. Louis, packing on pounds as an adolescent who gorged on Chicago-style hotdogs. As a child, he spent a lot of time abroad and he was heavily influenced by these opportunities to soak up cultural experiences. His parents had a special fondness for France that shaped his aesthetic and gastronomical tastes. Italy was another favorite.

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