Summary of Real Food/Fake Food

by Larry Olmsted | Includes Analysis

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Food Content Guides, Reference & Language, Study Aids, Book Notes, Business & Finance, Industries & Professions, Industries
Cover of the book Summary of Real Food/Fake Food by Instaread Summaries, Instaread, Inc
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Author: Instaread Summaries ISBN: 9781683784678
Publisher: Instaread, Inc Publication: February 23, 2019
Imprint: Instaread, Inc Language: English
Author: Instaread Summaries
ISBN: 9781683784678
Publisher: Instaread, Inc
Publication: February 23, 2019
Imprint: Instaread, Inc
Language: English

Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis

 

Preview:

 

Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It is an investigative overview of the food industry’s often intentional efforts to mislead consumers about the origin and identity of the products that they eat. Author Larry Olmsted highlights the most outrageous examples of food frauds perpetrated upon the American people and offers recommendations for ways that consumers can reclaim their grocery bags and fill their dinner plates with foods they can trust.

Fake foods are ubiquitous, but most Americans fail to realize that they are being duped. While it may seem harmless to consume a type of cheese that is not, in fact, from a specific region in Italy, as often occurs with the consumption of ersatz Parmesan cheese, the implications of this fraud are far-reaching. First, consumers are paying a premium for products that purport to be more luxurious or exclusive…

 

PLEASE NOTE: This is key takeaways and analysis of the book and NOT the original book.

 

Inside this Instaread Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis

 

  • Overview of the Book
  • Important People
  • Key Takeaways
  • Analysis of Key Takeaways

 

About the Author

With Instaread, you can get the key takeaways, summary and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze them for your convenience. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis

 

Preview:

 

Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It is an investigative overview of the food industry’s often intentional efforts to mislead consumers about the origin and identity of the products that they eat. Author Larry Olmsted highlights the most outrageous examples of food frauds perpetrated upon the American people and offers recommendations for ways that consumers can reclaim their grocery bags and fill their dinner plates with foods they can trust.

Fake foods are ubiquitous, but most Americans fail to realize that they are being duped. While it may seem harmless to consume a type of cheese that is not, in fact, from a specific region in Italy, as often occurs with the consumption of ersatz Parmesan cheese, the implications of this fraud are far-reaching. First, consumers are paying a premium for products that purport to be more luxurious or exclusive…

 

PLEASE NOTE: This is key takeaways and analysis of the book and NOT the original book.

 

Inside this Instaread Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis

 

 

About the Author

With Instaread, you can get the key takeaways, summary and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze them for your convenience. 

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