Sustainable Goat Production in Adverse Environments: Volume I

Welfare, Health and Breeding

Nonfiction, Health & Well Being, Medical, Veterinary Medicine, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Sustainable Goat Production in Adverse Environments: Volume I by , Springer International Publishing
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Author: ISBN: 9783319718552
Publisher: Springer International Publishing Publication: January 11, 2018
Imprint: Springer Language: English
Author:
ISBN: 9783319718552
Publisher: Springer International Publishing
Publication: January 11, 2018
Imprint: Springer
Language: English

This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions. It also includes contributions from international experts discussing goat reproduction, genetic diversity and improvement, as well topics such as animal health, welfare, socioeconomic aspects, and many other issues regarding the environmentally friendly and economically viable exploitation of goats. 

This is a highly informative book providing scientific insight for readers with an interest in sustainable agriculture and socio-economic aspects, as well as goat breed conservation, genetic diversity, and veterinary care. These subjects are complemented in a second volume providing a detailed description of more than 40 indigenous goat breeds and several ecotypes found in Asia, Africa, Europe, and America.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions. It also includes contributions from international experts discussing goat reproduction, genetic diversity and improvement, as well topics such as animal health, welfare, socioeconomic aspects, and many other issues regarding the environmentally friendly and economically viable exploitation of goats. 

This is a highly informative book providing scientific insight for readers with an interest in sustainable agriculture and socio-economic aspects, as well as goat breed conservation, genetic diversity, and veterinary care. These subjects are complemented in a second volume providing a detailed description of more than 40 indigenous goat breeds and several ecotypes found in Asia, Africa, Europe, and America.

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