Sweet and Sour: Life in Chinese Family Restaurants

Nonfiction, History, Americas
Cover of the book Sweet and Sour: Life in Chinese Family Restaurants by John Jung, Yin and Yang Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: John Jung ISBN: 9781386280316
Publisher: Yin and Yang Press Publication: April 2, 2018
Imprint: Language: English
Author: John Jung
ISBN: 9781386280316
Publisher: Yin and Yang Press
Publication: April 2, 2018
Imprint:
Language: English

Sweet and Sour examines the history of Chinese family restaurants in the U. S. and Canada. Why did many Chinese immigrants enter this business around the end of the 19th century? What conditions made it possible for Chinese to open and succeed in operating restaurants after they emigrated to North America? How did Chinese restaurants manage to attract non-Chinese customers, given that they had little or no acquaintance with the Chinese style of food preparation and many were hostile toward Chinese immigrants? The goal of "Sweet and Sour" is to understand how the small Chinese family restaurants functioned. Narratives provided by 10 Chinese who grew up in their family restaurants in all parts of the North America provide valuable insights on the role that this ethnic business had on their lives. Is there any future for this type of immigrant enterprise in the modern world of franchised and corporate owned eateries or will it soon, like the Chinese laundry, be a relic of history? 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sweet and Sour examines the history of Chinese family restaurants in the U. S. and Canada. Why did many Chinese immigrants enter this business around the end of the 19th century? What conditions made it possible for Chinese to open and succeed in operating restaurants after they emigrated to North America? How did Chinese restaurants manage to attract non-Chinese customers, given that they had little or no acquaintance with the Chinese style of food preparation and many were hostile toward Chinese immigrants? The goal of "Sweet and Sour" is to understand how the small Chinese family restaurants functioned. Narratives provided by 10 Chinese who grew up in their family restaurants in all parts of the North America provide valuable insights on the role that this ethnic business had on their lives. Is there any future for this type of immigrant enterprise in the modern world of franchised and corporate owned eateries or will it soon, like the Chinese laundry, be a relic of history? 

More books from Americas

Cover of the book The Workplace Constitution from the New Deal to the New Right by John Jung
Cover of the book Facing Empire by John Jung
Cover of the book Mr. President by John Jung
Cover of the book The Black Regulars, 1866–1898 by John Jung
Cover of the book A Short History of Halifax by John Jung
Cover of the book The Iron Curtain : Churchill, America, and the Origins of the Cold War by John Jung
Cover of the book The Genesis of Reno by John Jung
Cover of the book Chronicles of Colchester by John Jung
Cover of the book History from the Bottom Up and the Inside Out by John Jung
Cover of the book Lost Restaurants of Jacksonville by John Jung
Cover of the book From Confederation to Nation by John Jung
Cover of the book The New Eldorado by John Jung
Cover of the book The Voyage of the Slave Ship Hare by John Jung
Cover of the book Black Culture and the New Deal by John Jung
Cover of the book Reflections on a Teapot by John Jung
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy