Sweet and Sour: Life in Chinese Family Restaurants

Nonfiction, History, Americas
Cover of the book Sweet and Sour: Life in Chinese Family Restaurants by John Jung, Yin and Yang Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: John Jung ISBN: 9781386280316
Publisher: Yin and Yang Press Publication: April 2, 2018
Imprint: Language: English
Author: John Jung
ISBN: 9781386280316
Publisher: Yin and Yang Press
Publication: April 2, 2018
Imprint:
Language: English

Sweet and Sour examines the history of Chinese family restaurants in the U. S. and Canada. Why did many Chinese immigrants enter this business around the end of the 19th century? What conditions made it possible for Chinese to open and succeed in operating restaurants after they emigrated to North America? How did Chinese restaurants manage to attract non-Chinese customers, given that they had little or no acquaintance with the Chinese style of food preparation and many were hostile toward Chinese immigrants? The goal of "Sweet and Sour" is to understand how the small Chinese family restaurants functioned. Narratives provided by 10 Chinese who grew up in their family restaurants in all parts of the North America provide valuable insights on the role that this ethnic business had on their lives. Is there any future for this type of immigrant enterprise in the modern world of franchised and corporate owned eateries or will it soon, like the Chinese laundry, be a relic of history? 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sweet and Sour examines the history of Chinese family restaurants in the U. S. and Canada. Why did many Chinese immigrants enter this business around the end of the 19th century? What conditions made it possible for Chinese to open and succeed in operating restaurants after they emigrated to North America? How did Chinese restaurants manage to attract non-Chinese customers, given that they had little or no acquaintance with the Chinese style of food preparation and many were hostile toward Chinese immigrants? The goal of "Sweet and Sour" is to understand how the small Chinese family restaurants functioned. Narratives provided by 10 Chinese who grew up in their family restaurants in all parts of the North America provide valuable insights on the role that this ethnic business had on their lives. Is there any future for this type of immigrant enterprise in the modern world of franchised and corporate owned eateries or will it soon, like the Chinese laundry, be a relic of history? 

More books from Americas

Cover of the book The Boiling River by John Jung
Cover of the book Laguna Beach and the Greenbelt by John Jung
Cover of the book Shantytown, USA by John Jung
Cover of the book Very New Orleans by John Jung
Cover of the book The WPA Guide to New York by John Jung
Cover of the book Pirate Hunting: The Fight Against Pirates, Privateers, and Sea Raiders from Antiquity to the Present by John Jung
Cover of the book The Presidents Club by John Jung
Cover of the book Silas Deane, Revolutionary War Diplomat and Politician by John Jung
Cover of the book A Discontented Diaspora by John Jung
Cover of the book The USA and The World 2017-2018 by John Jung
Cover of the book Hingham by John Jung
Cover of the book Military History of New Jersey by John Jung
Cover of the book Becoming Bourgeois by John Jung
Cover of the book The Necessary War, Volume 1 by John Jung
Cover of the book American Evita by John Jung
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy