Sweet and Sour: Life in Chinese Family Restaurants

Nonfiction, History, Americas
Cover of the book Sweet and Sour: Life in Chinese Family Restaurants by John Jung, Yin and Yang Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: John Jung ISBN: 9781386280316
Publisher: Yin and Yang Press Publication: April 2, 2018
Imprint: Language: English
Author: John Jung
ISBN: 9781386280316
Publisher: Yin and Yang Press
Publication: April 2, 2018
Imprint:
Language: English

Sweet and Sour examines the history of Chinese family restaurants in the U. S. and Canada. Why did many Chinese immigrants enter this business around the end of the 19th century? What conditions made it possible for Chinese to open and succeed in operating restaurants after they emigrated to North America? How did Chinese restaurants manage to attract non-Chinese customers, given that they had little or no acquaintance with the Chinese style of food preparation and many were hostile toward Chinese immigrants? The goal of "Sweet and Sour" is to understand how the small Chinese family restaurants functioned. Narratives provided by 10 Chinese who grew up in their family restaurants in all parts of the North America provide valuable insights on the role that this ethnic business had on their lives. Is there any future for this type of immigrant enterprise in the modern world of franchised and corporate owned eateries or will it soon, like the Chinese laundry, be a relic of history? 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sweet and Sour examines the history of Chinese family restaurants in the U. S. and Canada. Why did many Chinese immigrants enter this business around the end of the 19th century? What conditions made it possible for Chinese to open and succeed in operating restaurants after they emigrated to North America? How did Chinese restaurants manage to attract non-Chinese customers, given that they had little or no acquaintance with the Chinese style of food preparation and many were hostile toward Chinese immigrants? The goal of "Sweet and Sour" is to understand how the small Chinese family restaurants functioned. Narratives provided by 10 Chinese who grew up in their family restaurants in all parts of the North America provide valuable insights on the role that this ethnic business had on their lives. Is there any future for this type of immigrant enterprise in the modern world of franchised and corporate owned eateries or will it soon, like the Chinese laundry, be a relic of history? 

More books from Americas

Cover of the book The Embattled Vote in America by John Jung
Cover of the book Disappeared: Stories from the Coast of Newfoundland by John Jung
Cover of the book Cass Hite by John Jung
Cover of the book Medical Licensing and Discipline in America by John Jung
Cover of the book Pioneer Public Service by John Jung
Cover of the book The Reconstruction of American Liberalism, 1865-1914 by John Jung
Cover of the book The Lost World of the Old Ones: Discoveries in the Ancient Southwest by John Jung
Cover of the book The Dalai Lama's Secret and Other Reporting Adventures by John Jung
Cover of the book Wilson’s Creek Staff Ride And Battlefield Tour [Illustrated Edition] by John Jung
Cover of the book Killing King by John Jung
Cover of the book My Life as an Indian by John Jung
Cover of the book Army Life in Chamberlain's 20th Maine (Expanded, Annotated) by John Jung
Cover of the book Summary of The Oregon Trail by John Jung
Cover of the book Johnny Appleseed and the American Orchard by John Jung
Cover of the book Made in Mexico by John Jung
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy