Sweet and Sour: Life in Chinese Family Restaurants

Nonfiction, History, Americas
Cover of the book Sweet and Sour: Life in Chinese Family Restaurants by John Jung, Yin and Yang Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: John Jung ISBN: 9781386280316
Publisher: Yin and Yang Press Publication: April 2, 2018
Imprint: Language: English
Author: John Jung
ISBN: 9781386280316
Publisher: Yin and Yang Press
Publication: April 2, 2018
Imprint:
Language: English

Sweet and Sour examines the history of Chinese family restaurants in the U. S. and Canada. Why did many Chinese immigrants enter this business around the end of the 19th century? What conditions made it possible for Chinese to open and succeed in operating restaurants after they emigrated to North America? How did Chinese restaurants manage to attract non-Chinese customers, given that they had little or no acquaintance with the Chinese style of food preparation and many were hostile toward Chinese immigrants? The goal of "Sweet and Sour" is to understand how the small Chinese family restaurants functioned. Narratives provided by 10 Chinese who grew up in their family restaurants in all parts of the North America provide valuable insights on the role that this ethnic business had on their lives. Is there any future for this type of immigrant enterprise in the modern world of franchised and corporate owned eateries or will it soon, like the Chinese laundry, be a relic of history? 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sweet and Sour examines the history of Chinese family restaurants in the U. S. and Canada. Why did many Chinese immigrants enter this business around the end of the 19th century? What conditions made it possible for Chinese to open and succeed in operating restaurants after they emigrated to North America? How did Chinese restaurants manage to attract non-Chinese customers, given that they had little or no acquaintance with the Chinese style of food preparation and many were hostile toward Chinese immigrants? The goal of "Sweet and Sour" is to understand how the small Chinese family restaurants functioned. Narratives provided by 10 Chinese who grew up in their family restaurants in all parts of the North America provide valuable insights on the role that this ethnic business had on their lives. Is there any future for this type of immigrant enterprise in the modern world of franchised and corporate owned eateries or will it soon, like the Chinese laundry, be a relic of history? 

More books from Americas

Cover of the book Marília de Dirceu by John Jung
Cover of the book Destiny of the Republic by John Jung
Cover of the book I Was a Teenage JFK Conspiracy Freak by John Jung
Cover of the book Lafayette: Lessons in Leadership from the Idealist General by John Jung
Cover of the book Remembering Che by John Jung
Cover of the book Eisenhower by John Jung
Cover of the book The Birth of the Nation: Jamestown, 1607 by John Jung
Cover of the book The Telegraph in America, 1832–1920 by John Jung
Cover of the book The Chinatown War by John Jung
Cover of the book CIA: The Inside Story by John Jung
Cover of the book Elder Brother and the Law of the People by John Jung
Cover of the book Waking Nanabijou by John Jung
Cover of the book The Road to Guilford Courthouse by John Jung
Cover of the book Auténtico by John Jung
Cover of the book Love and Hate in Jamestown by John Jung
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy