Sweet and Sour: Life in Chinese Family Restaurants

Nonfiction, History, Americas
Cover of the book Sweet and Sour: Life in Chinese Family Restaurants by John Jung, Yin and Yang Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: John Jung ISBN: 9781386280316
Publisher: Yin and Yang Press Publication: April 2, 2018
Imprint: Language: English
Author: John Jung
ISBN: 9781386280316
Publisher: Yin and Yang Press
Publication: April 2, 2018
Imprint:
Language: English

Sweet and Sour examines the history of Chinese family restaurants in the U. S. and Canada. Why did many Chinese immigrants enter this business around the end of the 19th century? What conditions made it possible for Chinese to open and succeed in operating restaurants after they emigrated to North America? How did Chinese restaurants manage to attract non-Chinese customers, given that they had little or no acquaintance with the Chinese style of food preparation and many were hostile toward Chinese immigrants? The goal of "Sweet and Sour" is to understand how the small Chinese family restaurants functioned. Narratives provided by 10 Chinese who grew up in their family restaurants in all parts of the North America provide valuable insights on the role that this ethnic business had on their lives. Is there any future for this type of immigrant enterprise in the modern world of franchised and corporate owned eateries or will it soon, like the Chinese laundry, be a relic of history? 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sweet and Sour examines the history of Chinese family restaurants in the U. S. and Canada. Why did many Chinese immigrants enter this business around the end of the 19th century? What conditions made it possible for Chinese to open and succeed in operating restaurants after they emigrated to North America? How did Chinese restaurants manage to attract non-Chinese customers, given that they had little or no acquaintance with the Chinese style of food preparation and many were hostile toward Chinese immigrants? The goal of "Sweet and Sour" is to understand how the small Chinese family restaurants functioned. Narratives provided by 10 Chinese who grew up in their family restaurants in all parts of the North America provide valuable insights on the role that this ethnic business had on their lives. Is there any future for this type of immigrant enterprise in the modern world of franchised and corporate owned eateries or will it soon, like the Chinese laundry, be a relic of history? 

More books from Americas

Cover of the book American Privacy by John Jung
Cover of the book Rochester Knockings by John Jung
Cover of the book Who Stole the American Dream? by John Jung
Cover of the book Forty-Niner: The Extraordinary Gold Rush Odyssey of Joseph Goldsborough Bruff (American Grit) by John Jung
Cover of the book Reflections on an Army Life on the Border by John Jung
Cover of the book Oberlin, Hotbed of Abolitionism by John Jung
Cover of the book Chronicles of Historic Brooklyn by John Jung
Cover of the book A Companion to Los Angeles by John Jung
Cover of the book The American Civil War: U.S. Marines in Battle Fort Fisher, December 1864-January 1865 -War Between the States, Armstrong Gun, USS New Ironsides, Cape Fear by John Jung
Cover of the book American Heretics by John Jung
Cover of the book Journey to the Presidency: Biography of Donald Trump Revised Edition | Children's Biography Books by John Jung
Cover of the book Nixon Volume III by John Jung
Cover of the book Richmond's Priests and Prophets by John Jung
Cover of the book Alexander Robey Shepherd by John Jung
Cover of the book La Prensa Obrera en Chile 1900-1930 by John Jung
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy