Talking Turkey

A Food Lover's Guide to the Origins of Culinary Words and Phrases

Nonfiction, Entertainment, Humour & Comedy, Jokes & Riddles, Reference & Language, Reference, Quotations, Almanacs & Trivia, Trivia
Cover of the book Talking Turkey by Robert Hendrickson, Skyhorse
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Author: Robert Hendrickson ISBN: 9781628739107
Publisher: Skyhorse Publication: February 11, 2014
Imprint: Skyhorse Language: English
Author: Robert Hendrickson
ISBN: 9781628739107
Publisher: Skyhorse
Publication: February 11, 2014
Imprint: Skyhorse
Language: English

Food is a favorite topic of conversation around the world-how to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Bring some history to the table with this delightful phrasebook!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food is a favorite topic of conversation around the world-how to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Bring some history to the table with this delightful phrasebook!

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