Tea, Rum and Fags

Nonfiction, History, Military, World War I
Cover of the book Tea, Rum and Fags by Alan Weeks, The History Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Alan Weeks ISBN: 9780752475820
Publisher: The History Press Publication: November 8, 2011
Imprint: The History Press Language: English
Author: Alan Weeks
ISBN: 9780752475820
Publisher: The History Press
Publication: November 8, 2011
Imprint: The History Press
Language: English

It is said that 'an army marches on its stomach', but histories of the First World War usually concentrate on its political and military aspects. The gargantuan task of keeping the British Expeditionary Force fed and watered is often overlooked, yet without adequate provision the soldiers would never have been able to fight. Tommy couldn't get enough tea, rum or fags, yet his commanders sent him bully beef and dog biscuits. But it was amazing how 2 million men did not usually go short of nourishment, although parcels from home, canteens and estaminets had a lot to do with that. Incredibly, Tommy could be in a civilised town supping beer, wine, egg and chps, and a few hours later making do with bully beef in a water-filled trench. Alan Weeks examines how the army got its food and drink and what it was like.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

It is said that 'an army marches on its stomach', but histories of the First World War usually concentrate on its political and military aspects. The gargantuan task of keeping the British Expeditionary Force fed and watered is often overlooked, yet without adequate provision the soldiers would never have been able to fight. Tommy couldn't get enough tea, rum or fags, yet his commanders sent him bully beef and dog biscuits. But it was amazing how 2 million men did not usually go short of nourishment, although parcels from home, canteens and estaminets had a lot to do with that. Incredibly, Tommy could be in a civilised town supping beer, wine, egg and chps, and a few hours later making do with bully beef in a water-filled trench. Alan Weeks examines how the army got its food and drink and what it was like.

More books from The History Press

Cover of the book Rorke's Drift Men by Alan Weeks
Cover of the book You've Never Had It So Good! by Alan Weeks
Cover of the book The Greenie by Alan Weeks
Cover of the book Wiltshire Murders by Alan Weeks
Cover of the book Wirral Tragic Tales by Alan Weeks
Cover of the book In the Footsteps of William Wallace by Alan Weeks
Cover of the book Haunted Bishop's Stortford by Alan Weeks
Cover of the book Cherry Hill by Alan Weeks
Cover of the book Little Book of Oxfordshire by Alan Weeks
Cover of the book Bloody British History: Coventry by Alan Weeks
Cover of the book North of Ireland Folk Tales for Children by Alan Weeks
Cover of the book Four Sisters by Alan Weeks
Cover of the book London Urban Legends by Alan Weeks
Cover of the book Flaming Cow by Alan Weeks
Cover of the book Final Whistle by Alan Weeks
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy