Techniques in Bioproductivity and Photosynthesis

Pergamon International Library of Science, Technology, Engineering and Social Studies

Nonfiction, Science & Nature, Nature, Plant Life, Plants
Cover of the book Techniques in Bioproductivity and Photosynthesis by , Elsevier Science
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Author: ISBN: 9781483190808
Publisher: Elsevier Science Publication: June 28, 2014
Imprint: Pergamon Language: English
Author:
ISBN: 9781483190808
Publisher: Elsevier Science
Publication: June 28, 2014
Imprint: Pergamon
Language: English

Techniques in Bioproductivity and Photosynthesis, Second Edition is a manual that provides information on the field and laboratory techniques associated with the measurement of plant productivity. The title discusses the most reliable and relevant techniques that can be applied to a wide variety of problems.
The coverage of the text includes various quantitative methods, such as measurement of plant biomass and net primary production; measurement of CO2 assimilation by plants in the field and the laboratory; and measurement of oxygen and chlorophyll fluorescence. The selection also deals with photosynthetic energy conversion; assimilatory nitrate reduction; and ammonia assimilation and amino acid biosynthesis.
The book will be of great interest to botanists, horticulturists, and agriculturists.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Techniques in Bioproductivity and Photosynthesis, Second Edition is a manual that provides information on the field and laboratory techniques associated with the measurement of plant productivity. The title discusses the most reliable and relevant techniques that can be applied to a wide variety of problems.
The coverage of the text includes various quantitative methods, such as measurement of plant biomass and net primary production; measurement of CO2 assimilation by plants in the field and the laboratory; and measurement of oxygen and chlorophyll fluorescence. The selection also deals with photosynthetic energy conversion; assimilatory nitrate reduction; and ammonia assimilation and amino acid biosynthesis.
The book will be of great interest to botanists, horticulturists, and agriculturists.

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