The Advantages Of Raw Food

Nonfiction, Health & Well Being, Fitness, Exercise, Health, Healthy Living, Nutrition & Diet
Cover of the book The Advantages Of Raw Food by Dr. Julian P. Thomas, Hauraki Publishing
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Author: Dr. Julian P. Thomas ISBN: 9781786258021
Publisher: Hauraki Publishing Publication: January 18, 2016
Imprint: Hauraki Publishing Language: English
Author: Dr. Julian P. Thomas
ISBN: 9781786258021
Publisher: Hauraki Publishing
Publication: January 18, 2016
Imprint: Hauraki Publishing
Language: English

Human bodies, like all other living bodies, are composed of a multitude of tiny living cells. When we use the body these cells wear out and need replenishing. We replenish them by eating food which contains these cells.

It is my purpose in this book to show that it is better to take these living cells in their natural condition than to take them after they have been destroyed by cooking. In the one case they fill the consumer with new vitality. In the other case they fill the consumer with disease and sooner or later cause death.—From Author’s Introduction

Complete with Recipes.

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Human bodies, like all other living bodies, are composed of a multitude of tiny living cells. When we use the body these cells wear out and need replenishing. We replenish them by eating food which contains these cells.

It is my purpose in this book to show that it is better to take these living cells in their natural condition than to take them after they have been destroyed by cooking. In the one case they fill the consumer with new vitality. In the other case they fill the consumer with disease and sooner or later cause death.—From Author’s Introduction

Complete with Recipes.

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