The Alkaline Solution: Survive the Modern Western Diet

Nonfiction, Health & Well Being, Medical, Patient Care, Nutrition
Cover of the book The Alkaline Solution: Survive the Modern Western Diet by Peter Ochsenham, Prof. Jurgen Vormann, Peter Ochsenham
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Peter Ochsenham, Prof. Jurgen Vormann ISBN: 9781311109958
Publisher: Peter Ochsenham Publication: April 22, 2016
Imprint: Smashwords Edition Language: English
Author: Peter Ochsenham, Prof. Jurgen Vormann
ISBN: 9781311109958
Publisher: Peter Ochsenham
Publication: April 22, 2016
Imprint: Smashwords Edition
Language: English

The modern western diet is a testament to our affluence but has also become a major contributor to ill health and chronic disease. As recently as twenty years ago, the medical establishment, at the coal face of service delivery, doubted there was any close correlation between diet and disease. However, researchers were uncovering a very different picture. We fear the same is happening today. We now postulate that in Australia magnesium is under prescribed by medical doctors, even though the research is very strong and undeniable for numerous conditions. Unfortunately, there seems to be a blind spot to the use of magnesium. If we look at an over acid diet, for example, our fear is that the understanding and recognition of its impact on health will go unnoticed by the people that can make a change in the population. We hope this book serves as a reminder that the data is out there, that change can happen, and that it gives you what you need to make modifications in your diet that may even save your life.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The modern western diet is a testament to our affluence but has also become a major contributor to ill health and chronic disease. As recently as twenty years ago, the medical establishment, at the coal face of service delivery, doubted there was any close correlation between diet and disease. However, researchers were uncovering a very different picture. We fear the same is happening today. We now postulate that in Australia magnesium is under prescribed by medical doctors, even though the research is very strong and undeniable for numerous conditions. Unfortunately, there seems to be a blind spot to the use of magnesium. If we look at an over acid diet, for example, our fear is that the understanding and recognition of its impact on health will go unnoticed by the people that can make a change in the population. We hope this book serves as a reminder that the data is out there, that change can happen, and that it gives you what you need to make modifications in your diet that may even save your life.

More books from Nutrition

Cover of the book Crazy-Good Living! by Peter Ochsenham, Prof. Jurgen Vormann
Cover of the book Optimum Health the Paleo Way by Peter Ochsenham, Prof. Jurgen Vormann
Cover of the book At Home Spa Food Recipes by Peter Ochsenham, Prof. Jurgen Vormann
Cover of the book Vegan @ Six by Peter Ochsenham, Prof. Jurgen Vormann
Cover of the book Autoimmune Paleo Cookbook: Top 30 Autoimmune Paleo Recipes Revealed ! by Peter Ochsenham, Prof. Jurgen Vormann
Cover of the book Best Smoothie Drinker's Recipes by Peter Ochsenham, Prof. Jurgen Vormann
Cover of the book Weight Watchers FreeStyle-ing It 2018! Weight Watchers SmartPoints & 100 Calorie Weight Loss Diet Casserole Cookbook by Peter Ochsenham, Prof. Jurgen Vormann
Cover of the book The Best Ways to Lose Weight with Yoga Yoga Exercise Lose Weight for Beginners by Peter Ochsenham, Prof. Jurgen Vormann
Cover of the book The Best Weight Loss Strategy Handbook by Peter Ochsenham, Prof. Jurgen Vormann
Cover of the book Nutrition Map: Your Guide to Eating Healthy by Peter Ochsenham, Prof. Jurgen Vormann
Cover of the book 10 Kilo in 10 Tagen - Das Buch der populären Diätirrtümer by Peter Ochsenham, Prof. Jurgen Vormann
Cover of the book Natural Therapy Miracle by Peter Ochsenham, Prof. Jurgen Vormann
Cover of the book Nutrición clínica by Peter Ochsenham, Prof. Jurgen Vormann
Cover of the book Calorie Accounting by Peter Ochsenham, Prof. Jurgen Vormann
Cover of the book The Low-FODMAP Cookbook by Peter Ochsenham, Prof. Jurgen Vormann
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy