The Anatomist Anatomis'd

An Experimental Discipline in Enlightenment Europe

Nonfiction, History
Cover of the book The Anatomist Anatomis'd by Andrew Cunningham, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Andrew Cunningham ISBN: 9781351894944
Publisher: Taylor and Francis Publication: December 5, 2016
Imprint: Routledge Language: English
Author: Andrew Cunningham
ISBN: 9781351894944
Publisher: Taylor and Francis
Publication: December 5, 2016
Imprint: Routledge
Language: English

The eighteenth-century practitioners of anatomy saw their own period as 'the perfection of anatomy'. This book looks at the investigation of anatomy in the 'long' eighteenth century in disciplinary terms. This means looking in a novel way not only at the practical aspects of anatomizing but also at questions of how one became an anatomist, where and how the discipline was practised, what the point was of its practice, what counted as sub-disciplines of anatomy, and the nature of arguments over anatomical facts and priority of discovery. In particular pathology, generation and birth, and comparative anatomy are shown to have been linked together as sub-disciplines of anatomy. At first sight anatomy seems the most long-lived and stable of medical disciplines, from Galen and Vesalius to the present. But Cunningham argues that anatomy was, like so many other areas of knowledge, changed irrevocably around the end of the eighteenth century, with the creation of new disciplines, new forms of knowledge and new ways of investigation. The 'long' eighteenth century, therefore, was not only the highpoint of anatomy but also the endpoint of old anatomy.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The eighteenth-century practitioners of anatomy saw their own period as 'the perfection of anatomy'. This book looks at the investigation of anatomy in the 'long' eighteenth century in disciplinary terms. This means looking in a novel way not only at the practical aspects of anatomizing but also at questions of how one became an anatomist, where and how the discipline was practised, what the point was of its practice, what counted as sub-disciplines of anatomy, and the nature of arguments over anatomical facts and priority of discovery. In particular pathology, generation and birth, and comparative anatomy are shown to have been linked together as sub-disciplines of anatomy. At first sight anatomy seems the most long-lived and stable of medical disciplines, from Galen and Vesalius to the present. But Cunningham argues that anatomy was, like so many other areas of knowledge, changed irrevocably around the end of the eighteenth century, with the creation of new disciplines, new forms of knowledge and new ways of investigation. The 'long' eighteenth century, therefore, was not only the highpoint of anatomy but also the endpoint of old anatomy.

More books from Taylor and Francis

Cover of the book The Public Art Museum in Nineteenth Century Britain by Andrew Cunningham
Cover of the book British General Staff by Andrew Cunningham
Cover of the book Gender, Asset Accumulation and Just Cities by Andrew Cunningham
Cover of the book Communities of Individuals by Andrew Cunningham
Cover of the book Calvin by Andrew Cunningham
Cover of the book In Praise of Religious Diversity by Andrew Cunningham
Cover of the book Mystical Theology and Contemporary Spiritual Practice by Andrew Cunningham
Cover of the book Science Fiction TV by Andrew Cunningham
Cover of the book Historians Debate the Rise of the West by Andrew Cunningham
Cover of the book Scale in Conscious Experience by Andrew Cunningham
Cover of the book Modern Languages and Learning Strategies by Andrew Cunningham
Cover of the book Reframing Institutional Logics by Andrew Cunningham
Cover of the book Teaching Foreign Languages in the Primary School by Andrew Cunningham
Cover of the book Elementary Structures Reconsidered by Andrew Cunningham
Cover of the book Cultural Studies by Andrew Cunningham
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy