The Beginner's Guide to Growing Heirloom Vegetables

The 100 Easiest-to-Grow, Tastiest Vegetables for Your Garden

Nonfiction, Home & Garden, Gardening, Vegetables, Techniques, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book The Beginner's Guide to Growing Heirloom Vegetables by Marie Iannotti, Timber Press
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Author: Marie Iannotti ISBN: 9781604693843
Publisher: Timber Press Publication: January 11, 2012
Imprint: Timber Press Language: English
Author: Marie Iannotti
ISBN: 9781604693843
Publisher: Timber Press
Publication: January 11, 2012
Imprint: Timber Press
Language: English

Growing your own vegetables has never looked, or tasted, so good.

Are heirloom vegetables more difficult to grow than conventional hybrids? The Beginner's Guide to Growing Heirloom Vegetables debunks this myth by highlighting the 100 heirloom vegetables that are the easiest to grow and the tastiest to eat.

Marie Iannotti makes it simple for beginning gardeners to jump on the heirloom trend by presenting an edited list based on years of gardening trial and error. Her plant criteria is threefold: The 100 plants must be amazing to eat, bring something unique to the table, and—most importantly—they have to be unfussy and easy to grow. Her list includes garden favorites like the meaty and mellow 'Lacinato' Kale, the underused and earthy 'Turkish Orange' Eggplant, and the unexpected sweetness of 'Apollo' Arugula.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Growing your own vegetables has never looked, or tasted, so good.

Are heirloom vegetables more difficult to grow than conventional hybrids? The Beginner's Guide to Growing Heirloom Vegetables debunks this myth by highlighting the 100 heirloom vegetables that are the easiest to grow and the tastiest to eat.

Marie Iannotti makes it simple for beginning gardeners to jump on the heirloom trend by presenting an edited list based on years of gardening trial and error. Her plant criteria is threefold: The 100 plants must be amazing to eat, bring something unique to the table, and—most importantly—they have to be unfussy and easy to grow. Her list includes garden favorites like the meaty and mellow 'Lacinato' Kale, the underused and earthy 'Turkish Orange' Eggplant, and the unexpected sweetness of 'Apollo' Arugula.

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