The Birth of the English Kitchen, 1600-1850

Nonfiction, History, Modern, 18th Century, 19th Century, British
Cover of the book The Birth of the English Kitchen, 1600-1850 by Sara Pennell, Professor Brian Cowan, Beat Kümin, Bloomsbury Publishing
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Author: Sara Pennell, Professor Brian Cowan, Beat Kümin ISBN: 9781441191861
Publisher: Bloomsbury Publishing Publication: June 30, 2016
Imprint: Bloomsbury Academic Language: English
Author: Sara Pennell, Professor Brian Cowan, Beat Kümin
ISBN: 9781441191861
Publisher: Bloomsbury Publishing
Publication: June 30, 2016
Imprint: Bloomsbury Academic
Language: English

Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.

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Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.

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