The Body of the Conquistador

Food, Race and the Colonial Experience in Spanish America, 1492–1700

Nonfiction, History, Renaissance, Social & Cultural Studies, Political Science
Cover of the book The Body of the Conquistador by Rebecca Earle, Cambridge University Press
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Author: Rebecca Earle ISBN: 9781139411264
Publisher: Cambridge University Press Publication: April 23, 2012
Imprint: Cambridge University Press Language: English
Author: Rebecca Earle
ISBN: 9781139411264
Publisher: Cambridge University Press
Publication: April 23, 2012
Imprint: Cambridge University Press
Language: English

This fascinating history explores the dynamic relationship between overseas colonisation and the bodily experience of eating. It reveals the importance of food to the colonial project in Spanish America and reconceptualises the role of European colonial expansion in shaping the emergence of ideas of race during the Age of Discovery. Rebecca Earle shows that anxieties about food were fundamental to Spanish understandings of the new environment they inhabited and their interactions with the native populations of the New World. Settlers wondered whether Europeans could eat New World food, whether Indians could eat European food and what would happen to each if they did. By taking seriously their ideas about food we gain a richer understanding of how settlers understood the physical experience of colonialism and of how they thought about one of the central features of the colonial project. The result is simultaneously a history of food, colonialism and race.

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This fascinating history explores the dynamic relationship between overseas colonisation and the bodily experience of eating. It reveals the importance of food to the colonial project in Spanish America and reconceptualises the role of European colonial expansion in shaping the emergence of ideas of race during the Age of Discovery. Rebecca Earle shows that anxieties about food were fundamental to Spanish understandings of the new environment they inhabited and their interactions with the native populations of the New World. Settlers wondered whether Europeans could eat New World food, whether Indians could eat European food and what would happen to each if they did. By taking seriously their ideas about food we gain a richer understanding of how settlers understood the physical experience of colonialism and of how they thought about one of the central features of the colonial project. The result is simultaneously a history of food, colonialism and race.

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