The Chemistry and Technology of Pectin

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences, Biotechnology
Cover of the book The Chemistry and Technology of Pectin by Steve Taylor, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Steve Taylor ISBN: 9780080926445
Publisher: Elsevier Science Publication: December 2, 2012
Imprint: Academic Press Language: English
Author: Steve Taylor
ISBN: 9780080926445
Publisher: Elsevier Science
Publication: December 2, 2012
Imprint: Academic Press
Language: English

A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training.

  • Structural analysis
  • Commercial extractions methods
  • Pectin formulations and tropical fruit analysis
  • Molecular mechanisms of gelatin
  • Enzymology
  • Polymer comformation techniques
  • Analytical methods of polymer analysis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training.

More books from Elsevier Science

Cover of the book Transfer Factor by Steve Taylor
Cover of the book The Laser Cutting Process by Steve Taylor
Cover of the book Advances in Applied Mechanics by Steve Taylor
Cover of the book The Microwave Processing of Foods by Steve Taylor
Cover of the book Principles and Applications of Molecular Diagnostics by Steve Taylor
Cover of the book Pseudoelasticity of Shape Memory Alloys by Steve Taylor
Cover of the book Chemically Modified Nanopores and Nanochannels by Steve Taylor
Cover of the book Neurobiology of Cytokines, Part B by Steve Taylor
Cover of the book Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations by Steve Taylor
Cover of the book Heterogeneous System Architecture by Steve Taylor
Cover of the book The Crime Scene by Steve Taylor
Cover of the book Fluoroplastics, Volume 1 by Steve Taylor
Cover of the book Introduction to Crime Scene Photography by Steve Taylor
Cover of the book Carbon-13 NMR Spectroscopy of Biological Systems by Steve Taylor
Cover of the book Rapidly Solidified Neodymium-Iron-Boron Permanent Magnets by Steve Taylor
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy