The Chemistry of Food Additives and Preservatives

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book The Chemistry of Food Additives and Preservatives by Titus A. M. Msagati, Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Titus A. M. Msagati ISBN: 9781118274118
Publisher: Wiley Publication: September 12, 2012
Imprint: Wiley-Blackwell Language: English
Author: Titus A. M. Msagati
ISBN: 9781118274118
Publisher: Wiley
Publication: September 12, 2012
Imprint: Wiley-Blackwell
Language: English

The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. The book contains full details about the chemistry of each major class of food additive, showing the reader not just what kind of additives are used and what their functions are, but also how they work and how they can have multiple functionalities. In addition, this book covers numerous new additives currently being introduced, and an explanation of how the quality of these is ascertained and how consumer safety is ensured.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. The book contains full details about the chemistry of each major class of food additive, showing the reader not just what kind of additives are used and what their functions are, but also how they work and how they can have multiple functionalities. In addition, this book covers numerous new additives currently being introduced, and an explanation of how the quality of these is ascertained and how consumer safety is ensured.

More books from Wiley

Cover of the book Kellogg on Branding by Titus A. M. Msagati
Cover of the book Wave Technology in Mechanical Engineering by Titus A. M. Msagati
Cover of the book Laser in Manufacturing by Titus A. M. Msagati
Cover of the book Alternatives to Blood Transfusion in Transfusion Medicine by Titus A. M. Msagati
Cover of the book Contested Boundaries by Titus A. M. Msagati
Cover of the book The Insider's Guide to Winning Education Grants by Titus A. M. Msagati
Cover of the book Understanding Oil Prices by Titus A. M. Msagati
Cover of the book The Director's Manual by Titus A. M. Msagati
Cover of the book Schema Therapy for Borderline Personality Disorder by Titus A. M. Msagati
Cover of the book Talk Lean by Titus A. M. Msagati
Cover of the book Atheism For Dummies by Titus A. M. Msagati
Cover of the book The Body Corporate Handbook by Titus A. M. Msagati
Cover of the book How To Stress Less by Titus A. M. Msagati
Cover of the book Fundamentals of Digital Logic and Microcontrollers by Titus A. M. Msagati
Cover of the book Practical Medicinal Chemistry with Macrocycles by Titus A. M. Msagati
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy