The Complete Guide to Preserving Meat, Fish, and Game

Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking

Business & Finance
Cover of the book The Complete Guide to Preserving Meat, Fish, and Game by Ken Oster, Atlantic Publishing Group Inc
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Author: Ken Oster ISBN: 9781601387592
Publisher: Atlantic Publishing Group Inc Publication: January 1, 2010
Imprint: Language: English
Author: Ken Oster
ISBN: 9781601387592
Publisher: Atlantic Publishing Group Inc
Publication: January 1, 2010
Imprint:
Language: English
For more than 8,000 years, humans have been preserving meat and fish through canning, curing, smoking, and freezing. This book will show any potential meat preserver how to go about the process of storing meat for long-term use in a variety of methods.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
For more than 8,000 years, humans have been preserving meat and fish through canning, curing, smoking, and freezing. This book will show any potential meat preserver how to go about the process of storing meat for long-term use in a variety of methods.

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