The End of Pain

How Diet and Nutrition Can Fight Chronic Inflammatory Disease

Nonfiction, Health & Well Being, Health, Ailments & Diseases, Pain Management, Nutrition & Diet, Nutrition
Cover of the book The End of Pain by Jacqueline Lagacé, Greystone Books Ltd.
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Author: Jacqueline Lagacé ISBN: 9781771640190
Publisher: Greystone Books Ltd. Publication: March 27, 2014
Imprint: Greystone Books Language: English
Author: Jacqueline Lagacé
ISBN: 9781771640190
Publisher: Greystone Books Ltd.
Publication: March 27, 2014
Imprint: Greystone Books
Language: English

After years of debilitating chronic pain from arthritis, Jacqueline Lagacé began following Dr. Jean Seignalet’s hypotoxic diet—which calls for the elimination of wheat, animal-source dairy products, and animal proteins cooked at high temperatures—and almost immediately experienced decreased pain. The End of Pain—translated from French and now available in English for the first time—tells Lagacé’s compelling story and explores how our bodies and our modern western diet are at war with each other. Lagacé also investigates the science behind Dr. Seignalet’s methods and shows how and why some of the foods we eat may lead to inflammatory diseases such as arthritis, fibromyalgia, and MS, among many others.

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After years of debilitating chronic pain from arthritis, Jacqueline Lagacé began following Dr. Jean Seignalet’s hypotoxic diet—which calls for the elimination of wheat, animal-source dairy products, and animal proteins cooked at high temperatures—and almost immediately experienced decreased pain. The End of Pain—translated from French and now available in English for the first time—tells Lagacé’s compelling story and explores how our bodies and our modern western diet are at war with each other. Lagacé also investigates the science behind Dr. Seignalet’s methods and shows how and why some of the foods we eat may lead to inflammatory diseases such as arthritis, fibromyalgia, and MS, among many others.

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