The Feasts of Autolycus

The Feasts of Autolycus
Elizabeth Robins Pennell, american writer (1855-1936)

This ebook presents «The Feasts of Autolycus», from Elizabeth Robins Pennell. A dynamic table of contents enables to jump directly to the chapter selected.

Table of Contents
-01- About this book
-02- INTRODUCTION
-03- A PERFECT BREAKFAST
-04- TWO BREAKFASTS
-05- THE SUBTLE SANDWICH
-06- A PERFECT DINNER
-07- AN AUTUMN DINNER
-08- A MIDSUMMER DINNER
-09- TWO SUPPERS
-10- ON SOUP
-11- THE SIMPLE SOLE
-12- BOUILLABAISSE
-13- THE MOST EXCELLENT OYSTER
-14- THE PARTRIDGE
-15- THE ARCHANGELIC BIRD
-16- SPRING CHICKEN
-17- THE MAGNIFICENT MUSHROOM
-18- THE INCOMPARABLE ONION
-19- THE TRIUMPHANT TOMATO
-20- A DISH OF SUNSHINE
-21- ON SALADS
-22- THE SALADS OF SPAIN
-23- THE STIRRING SAVOURY
-24- INDISPENSABLE CHEESE
-25- A STUDY IN GREEN AND RED
-26- A MESSAGE FROM THE SOUTH
-27- ENCHANTING COFFEE